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Life & Style

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Dim Sum and then Some
With exquisitely presented dishes and elegant interiors, some chefs in Hong Kong are incorporating luxury ingredients into classic Chinese dishes to win over new audiences and encouraging guests to pair their meal with tea-infused cocktails.
19 May 2017
Hakka Culture Unveiled
While Hong Kong has a long list of renowned culinary delicacies, few people have heard of one particular specialty.
12 May 2017
Sustainable Hong Kong
Hong Kong’s second “Zero Waste Week” held last November – when people were challenged to send nothing to the landfill for seven days and a growing awareness around sustainability – show organisations are taking steps to become more planet-conscious.
8 May 2017
Interactive Gaming Grows Up
While the entertainment factor is a major draw of interactive games, marketers are also leveraging the power of this cutting-edge technology to sell messages.
28 April 2017
Viva La French Connection
In its silver jubilee edition, organisers of Le French May 2017 are pulling out all the stops to present an unprecedented celebration of art and life “the French way.”
21 April 2017
Tracking Good Health
Hong Kongers are increasingly turning to technology to monitor their health.
18 April 2017
So Eco-Chic
On returning to Hong Kong from the United States, eco-fashion entrepreneur Charlotte Tsuei found that there were “great alternatives to eating better and healthier, options for pampering and healthful travels, but not many in retail.”
10 April 2017
Tourism Fillip Spurs More Mega-events
Responding to the changing travel habits of Chinese mainland tourists, the Hong Kong Government is set to introduce a raft of initiatives to be implemented by the Hong Kong Tourism Board (HKTB).
31 March 2017
Meals on Wheels
Online food delivery platforms in Hong Kong are spicing up the F&B scene.
24 March 2017
Craft Beer Takes Off
This month, Hong Kong flagship carrier Cathay Pacific launched the world’s first ale catering to high-altitude drinking.
20 March 2017
Larger than Life
For art lovers in Hong Kong, there is no better month than March, as mega show Art Basel arrives in the city and a host of other art-related events kick off, including Art Central and exhibitions from local and international galleries around the city.
10 March 2017
Indie Fashion Scene
High-end international brands have long held court alongside local Hong Kong designers, who are enjoying greater visibility in Hong Kong’s vibrant fashion retail market.
6 March 2017
Homegrown Jewels
The centre of all things gem-related in Asia, Hong Kong plays host to some of the world’s most esteemed jewellery fairs, including the March HKTDC International Jewellery Show and the Hong Kong International Diamond, Gem & Pearl Show.
27 Feb 2017
Tying the Knot in Hong Kong
The global wedding industry is estimated to be worth at least US$300 billion (HK$2.3 trillion).
17 Feb 2017
Attractions Galore
Everyone loves a theme park. And in Hong Kong, home to two of Asia’s most popular theme parks – Disneyland and Ocean Park – the entertainment keeps getting better.
10 Feb 2017
At Your Service Webcast
In Hong Kong’s service-based economy, any assistance a person could want is just a phone call or mouse click away.
3 Feb 2017
New Year Luck Envelops Hong Kong
While the calendar shows three days of gazetted public holidays (28 to 31 January, plus a Sunday in between), tradition dictates that this most important annual Chinese festival actually runs for much longer.
19 Jan 2017
A Taste of Southeast Asia
Often dubbed the food capital of Asia, Hong Kong’s culinary scene is one of its biggest attractions, with a wide array of cuisines represented and budgets to suit every pocket.
16 Jan 2017
Japanese Delights
A Hong Kong version of Tokyo’s famous fish market opened at the Wan Chai Ferry Pier in November as both a welcome addition to the city’s gastronomic scene, and a major tourist attraction.
6 Jan 2017
Farm Fare
With Hong Kong’s organic farms becoming more established and the city’s diners increasingly on the lookout for safe, clean food, more and more restaurants are adopting a farm-to-table dining concept by sourcing ingredients locally.
23 Dec 2016
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