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Home > Multimedia > One Lick at a Time: Gelato to the mainland

One Lick at a Time: Gelato to the mainland

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15 Aug 2014
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Speaker: Paolo Predonzan, Master Gelataio, I SCREAM; Corrado Savazzi, General Manager, I SCREAM

Master Italian ice cream maker Paolo Predonzan is preparing to take his custom-made gelato to Guangdong Province after winning over the tastes of Hong Kong customers. Paolo and partner Corrado Savazzi, also from Italy, have used Hong Kong as a springboard to launch some 600 different flavours – and counting – under their I SCREAM brand, including Hong Kong speciality, milk tea.

Industry: Food & Beverages
Region: Western Europe, Worldwide, Hong Kong
Keyword: Gelato, Food Expo 2014, I SCREAM, Italian

Related Links:
Hong Kong Trade Development Council
I SCREAM
HKTDC Food Expo
Italian Chamber of Commerce, Hong Kong and Macao



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