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Home > Multimedia > Food for thought: A Belt and Road recipe

Food for thought: A Belt and Road recipe

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21 May 2019
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Speaker: Dodie Hung, Executive Vice President – Corporate Affairs, Lee Kum Kee International Holdings Ltd

With 131 years of history, Hong Kong-based Lee Kum Kee is a world leader for food sauce ingredients, including its flagship oyster sauce product. The company’s Dodie Hung says the recipe for success has involved the company’s inherent entrepreneurial spirit, its focus on quality and Hong Kong’s international culture and outlook, all leading to its new Belt and Road Initiative and Greater Bay Area strategies.

Industry: Food & Beverages
Region: Worldwide, Mainland China, Hong Kong
Keyword: Belt and Road

Related Links:
Hong Kong Trade Development Council
HKTDC Belt and Road Portal



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