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Company Information
Office Address:
Unit K, 23/F, King Palace Plaza, 55 King Yip Street, Kwun Tong, Kowloon, Hong Kong
 
Contact Person:
Mr. Stanley Yeung
 
Position:
Director
 
Contact Supplier
LY Drinks & Bites Ltd
Office Address: Unit K, 23/F, King Palace Plaza, 55 King Yip Street, Kwun Tong, Kowloon, Hong Kong
Contact Person: Mr. Stanley Yeung
Position: Director
Telephone:
Fax:
TDC Exhibitors Some facts and figures about this supplier are available from third party organisations or HKTDC

LY Drinks & Bites Ltd

- Hong Kong

 
Credible exhibitors at HKTDC world-class trade fairs. Find more details on supplier's participation in HKTDC activities including exhibiting history and status at past and upcoming HKTDC fairs.
Some facts and figures about this supplier are available from third party organisations or HKTDC


Come and meet us at our booth!
Date Event Country / Region Booth No.
November 9-11, 2018
HKTDC Hong Kong International Wine & Spirits Fair 2018
Hong Kong
3E-D08

All (20) - latest items are listed first
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Sotenden Junmai Daiginjo (Hong Kong)
 
Sotenden Junmai Daiginjo
Miyagi natural spring water is used to produce this sake. This sake features apple-like flowery frag...
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Otokoyama Raijin Tokubetsu Honjozo (Hong Kong)
 
Otokoyama Raijin Tokubetsu Honjozo
This bottle of honjozo is different from the typical honjozo - its uniqueness arises from its brewin...
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Kagatsuru Maeda Toshieko Daiginjo (Hong Kong)
 
Kagatsuru Maeda Toshieko Daiginjo
  • A fruity kind of sake; smooth mouthfeel, and a hit of soft acidity which brings out the umami cha...
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Choten Junmai Daiginjo (Hong Kong)
 
Choten Junmai Daiginjo
  • This sake has won the "National Research Institute of Brewing" Gold medal for 5 consecu...
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Yosa Sayo Tokubetsu Junmai Genshu (Hong Kong)
 
Yosa Sayo Tokubetsu Junmai Genshu
  • Sake Yeast no. 901 and Kyoto's kyo-nomamekokome rice are the perfect combination to create th...
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Kagatsuru Maeda Toshieko Daiginjo (Hong Kong)
 
Kagatsuru Maeda Toshieko Daiginjo
  • This is a fruity (melon) type of sake; a smooth mouthfeel and strong back kick to its aftertaste,...
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Sotenden Junmai Daiginjo (Hong Kong)
 
Sotenden Junmai Daiginjo
  • Miyagi natural spring water is used to produce this sake. This sake features apple-like floral fr...
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Sotenden Kuranohana Junmaishu (Hong Kong)
 
Sotenden Kuranohana Junmaishu
This bottle of sake has a mild aroma and crisp taste. The sake can be enjoyed chilled or warmed; Gre...
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Sotenden Daiginjo (Hong Kong)
 
Sotenden Daiginjo
  • 2015 IWC SILVER MEDALIST 2016 IWC GOLD MEDALIST This sake is best enjoyed when it is at 15 degree...
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Japanese Sake - Sotenden Collection (Hong Kong)
 
Japanese Sake - Sotenden Collection
  • Sotenden Collection---Miyagi natural spring water is used to produce this sake.
  • The sakes featu...
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Sotenden Junmai-ginjo Biroku (Autumn) (Hong Kong)
 
Sotenden Junmai-ginjo Biroku (Autumn)
A refreshing seasonal sake from Miyagi Prefecture, Japan.
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Sparkling Sake (Plum, Yuzu, Japanese Citrus) (Hong Kong)
 
Sparkling Sake (Plum, Yuzu, Japanese Citrus)
Small production sparking sake produced in Kyoto Prefecture, Japan.
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Canned Saury in Various Flavours (Hong Kong)
 
Canned Saury in Various Flavours
Delicious pacific saury is harvested in Miyagi Prefecture. All canned saury are made and processed a...
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Junmai Ginjo (Hong Kong)
 
Junmai Ginjo
  • A medium-body sake, with soft fruity aroma.
  • A perfect sake for sushi and food with mellow taste...
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Junmai-Daiginjo (Hong Kong)
 
Junmai-Daiginjo
  • Award winner in multiple sake competitions, available in ANA First Class. 
  • Floral, medium-...
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Sparkling Sake (Wine Yeast) (Hong Kong)
 
Sparkling Sake (Wine Yeast)
  • Modern sake, taking the concept of western wine making; considerable lower alcohol content compar...
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Kinoya Saury (Hong Kong)
 
Kinoya Saury
  • Miyagi produced canned fish.
  • Flavorful, full of umami, not fishy at all.
  • Cooked in Soy Sauce....
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Raisin Tokubetsu Honjozo (Hong Kong)
 
Raisin Tokubetsu Honjozo
This bottle of sake is made with a special brewing technique - medium drawing filtration. With a ric...
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Japanese Beef (Hong Kong)
 
Japanese Beef
Model No.: db-USC-beef
- breeding of more than 30 months in order to let the meat have deep and rich taste.
- artistic mar...
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Sotenden Tokubetsu Junmaishu (Hong Kong)
 
Sotenden Tokubetsu Junmaishu
  • This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peache...
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