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Company Information
Office Address:
Unit K, 23/F, King Palace Plaza, 55 King Yip Street, Kwun Tong, Kowloon, Hong Kong
 
Contact Person:
Mr. Stanley Yeung
 
Position:
Director
 
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LY Drinks & Bites Ltd
Office Address: Unit K, 23/F, King Palace Plaza, 55 King Yip Street, Kwun Tong, Kowloon, Hong Kong
Contact Person: Mr. Stanley Yeung
Position: Director
Telephone:
Fax:
TDC Exhibitors Some facts and figures about this supplier are available from third party organisations or HKTDC

LY Drinks & Bites Ltd

- Hong Kong

 
Credible exhibitors at HKTDC world-class trade fairs. Find more details on supplier's participation in HKTDC activities including exhibiting history and status at past and upcoming HKTDC fairs.
Some facts and figures about this supplier are available from third party organisations or HKTDC



All (19) - latest items are listed first
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Yosa Sayo Tokubetsu Junmai Genshu (Hong Kong)
 
Yosa Sayo Tokubetsu Junmai Genshu
  • Sake Yeast no. 901 and Kyoto's kyo-nomamekokome rice are the perfect combination to create th...
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Kagatsuru Maeda Toshieko Daiginjo (Hong Kong)
 
Kagatsuru Maeda Toshieko Daiginjo
  • This is a fruity (melon) type of sake; a smooth mouthfeel and strong back kick to its aftertaste,...
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Sotenden Junmai Daiginjo (Hong Kong)
 
Sotenden Junmai Daiginjo
  • Miyagi natural spring water is used to produce this sake. This sake features apple-like floral fr...
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Choten Junmai Daiginjo (Hong Kong)
 
Choten Junmai Daiginjo
  • This sake has won the "National Research Institute of Brewing" Gold medal for 5 consecu...
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Japanese Silver Salmon (Hong Kong)
 
Japanese Silver Salmon
Model No.: db-silver salmon
- Japanese silver salmon
- products from Miyagi Pref
- provide in sashimi or smoked 
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Japanese Sanma Saury (Hong Kong)
 
Japanese Sanma Saury
Model No.: db-sanma
- Saury in Japan called Sanma
- Saury starts to the south in August from Hokkaido to Pacific Ocean....
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Japanese Beef (Hong Kong)
 
Japanese Beef
Model No.: db-USC-beef
- breeding of more than 30 months in order to let the meat have deep and rich taste.
- artistic mar...
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Japanese Seafood Sea Squirt (Hong Kong)
 
Japanese Seafood Sea Squirt
Model No.: sea squirt
- sea squirt or sea pineapple Japanese name "Hoya"
- special seafood from Miyagi Pref of ...
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Sotenden Tokubetsu Jumaishu (Hong Kong)
 
Sotenden Tokubetsu Jumaishu
Layered fruity notes with peach and apple aroma set the tone for this Japanese sake. It is fermented...
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Raisin Tokubetsu Honjozo (Hong Kong)
 
Raisin Tokubetsu Honjozo
This bottle of sake is made with a special brewing technique - medium drawing filtration. With a ric...
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Japanese Sake - Sotenden Collection (Hong Kong)
 
Japanese Sake - Sotenden Collection
  • Sotenden Collection---Miyagi natural spring water is used to produce this sake.
  • The sakes featu...
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Sotenden Junmai-ginjo Biroku (Autumn) (Hong Kong)
 
Sotenden Junmai-ginjo Biroku (Autumn)
A refreshing seasonal sake from Miyagi Prefecture, Japan.
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Sparkling Sake (Plum, Yuzu, Japanese Citrus) (Hong Kong)
 
Sparkling Sake (Plum, Yuzu, Japanese Citrus)
Small production sparking sake produced in Kyoto Prefecture, Japan.
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Canned Saury in Various Flavours (Hong Kong)
 
Canned Saury in Various Flavours
Delicious pacific saury is harvested in Miyagi Prefecture. All canned saury are made and processed a...
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Tango Kingdom Craft Beer Collection (Hong Kong)
 
Tango Kingdom Craft Beer Collection
Each beer is packaged with local legends of the 7 princesses. Each beer's flavours are different...
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Sotenden Tokubetsu Junmaishu (Hong Kong)
 
Sotenden Tokubetsu Junmaishu
  • This bottle of sake is fermented at a low temperature. It has a very fruity aroma, such as peache...
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Sotenden Kuranohana Junmaishu (Hong Kong)
 
Sotenden Kuranohana Junmaishu
This bottle of sake has a mild aroma and crisp taste. The sake can be enjoyed chilled or warmed; Gre...
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Sotenden Junmai Daiginjo (Hong Kong)
 
Sotenden Junmai Daiginjo
  • 2015 IWC BRONZE MEDALIST Natural spring water is used to produce this bottle of sake. It has a be...
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Sotenden Daiginjo (Hong Kong)
 
Sotenden Daiginjo
  • 2015 IWC SILVER MEDALIST 2016 IWC GOLD MEDALIST This sake is best enjoyed when it is at 15 degree...
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