Carmim – Agricultural Cooperative of Reguengos de Monsaraz was created in 1971 by a group of sixty wine growers. Thirty-seven years later, the quality of Carmim wines has become a byword for excellence. The company leads the national market in the quality wine segment.
Carmim currently has around a thousand members and produces 24 wine references: from whites to reds, from the young wines to the reserves, not to forget the liquorish rosés or sparkling wines. Carmim also produces marc brandy and olive oils of recognised quality.
The wines of Carmim have already been distinguished by over two hundred and fifty prizes in various national and international tenders. Recently, the Monsaraz Sparkling Wine, one of the company’s newest products, was awarded the National Prize for Beverages and Food Packaging 2007, attributed by the Alimentaria Lisboa 2007 for its inclusion of Braille on the label.