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This new concept frying pan drastically reduces the steam, smell and smoke that may occur while cooking food. This helps prevent the contamination of household interiors. The pan requires no additional device to carry out the effect. Do you remember when you had to open windows after cooking fish? You must have worried about the health of your family because of the contaminants (e.g. smokes and odors) produced while cooking. Here is the solution! It has 90% more efficient in removing odors comparing to existing frying pans in the market. The benzene content of the cooker is less than half of the permission limit.