Dominio de la Vega
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Cava Artemayor Brut Nature
Alcohol Packaging:
Bottle
Place of Origin:
Spain
Production Region:
Utiel - Requena
Alcohol by volume(%):
12
Brand:
DOMINIO DE LA VEGA
Colour:
Bright golden yellow color with very fine bubbles
Type of Payment:
contact the seller
Customised Packaging:
Yes
Type:
Sparkling Wine
Taste:
Dry
Use:
special events
Description
Contact Supplier
Description
- Varietals: Macabeo 60% and Chardonnay 40%
- Aging in barrel: At least 6 months in new French oak
- Aging on the lees: At least 36 months
- Vineyard: Selection of vineyards showing greater personality, aromatic potential and acidity.
- Altitude: 750 m
- Soil: Stony (Macabeo) and clay (Chardonnay)
- Harvest: Hand-picked at night and placed in 15 kg crates, from late August (Chardonnay) to early September (Macabeo).
- Winemaking: The grapes are sorted again once they reach the winery. They are then cooled to 10°C and macerated for an average of 6 hours to obtain structure and aromatic strength. A 40% yield is obtained once the juice is run off by gravity, without pressing. Cold decanting-cleaning without clarifying agents. Controlled fermentation at 16ºC for 15 days. A minimum of 6 months spent in barrel with the lees stirred (batonnage).
- Bottling: The Artemayor blend is made by blending several harvests together to obtain a base wine with complexity, volume and personality. Bottling takes place in February. The second fermentation and aging take place in our cellars at 16°C
- Tasting notes: Bright golden yellow color with very fine bubbles. An aromatic symphony of great balance and personality, with notes of baked apple, toast and vanilla. Intense, complex bouquet, starting with mineral (chalk) aromas with hints of baked apple and fine oak (vanilla) against a subtly smoky backdrop. On the palate, the cava is velvety, unctuous and intense with creamy carbon dioxide and balanced acidity. Great structure and a long, elegant aftertaste.
- Food pairings: All kinds of meat and fish, cold cuts, smoked meats, cheeses, pasta and rice.
You may also like
Average Response Time
N/A
Supplier info last updated: 1 Sep 2015
Advertise since: 1 Sep 2014
Unfollow the following supplier?