TAISEIKISETSU Co Ltd
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Cheese Vat
Model No.:
CB-200(400,600,800,1t,2t)
Size:
W850 x L1,865 x H2,035
Port:
Shimizu
Type of Payment:
remit by cable in advance
Minimum Order Quantity:
1 unit
Description
Contact Supplier
Description
This automated equipment generates fine cheese with 7 suited processes (up to 15 processes possible) from low-temperature pasteurization of milk to lactic acid fermentation, such as heating, churning, solidification and cooling, depending on milk type. By making high-precision thermal control possible, original cheese can be efficiently made with this machine.
- Material: stainless steel.
- 7 processes (up to 15 processes possible) involved in cheese production, e.g. heating, churning, solidification, cooling.
- High-precision thermal control.
- Different sizes available for 200, 400, 600, 800, 1,000 and 2,000 liters.
- 3-phase 200V 1.0Kw feed-water 20A steam 20A.
You may also like
Average Response Time
N/A
Supplier info last updated: 25 Oct 2014
Advertise since: 17 Sep 2012
Unfollow the following supplier?