Valdellovo s.s. di Ricci B. & C.
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Conegliano Valdobbiadene Prosecco Superiore DOCG
Production Lead Time:
21 day(s)
Alcohol Type:
Sparkling Wine
Type of Grapes:
Glera; Bianchetta; Verdiso
Place of Origin:
Italy
Description
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Description
The Conegliano Valdobbiadene Prosecco Superiore DOCG is made from 90% Glera, 5% Bianchetta and 5% Verdiso grapes harvested in the last ten days of September. The sparkling wine has gone through primary fermentation in stainless steel tanks at a controlled temperature of 15-16°C for 10 days. The secondary fermentation occurs in stainless steel autoclaves at a temperature of about 14-15°C for about 40 days.
- Country of origin: Italy.
- Vineyard: Crode and Pecol
- Grape varietal: Glera, Bianchetta, Verdiso.
- Sweetness: extra dry.
- Alcohol % by volume: 11.5%.
- Total acidity: 6g/l.
- PH: 3.2.
- Residual sugar: 14g/l.
- Combining our best grapes ever grown with the new technologies of vinification, Anno Zero extra dry is born.
- To savor a modern interpretation of our past prosecco.
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Supplier info last updated: 1 Sep 2013
Advertise since: 1 Sep 2012
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