Aomori Prefectural Government
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Japanese Nagaimo
Description
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Description
The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
- High quality.
- Ideal as a side dish or to be added to noodles.
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Supplier info last updated: 26 Aug 2016
Advertise since: 1 Jun 2011
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