Borgo La Caccia
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KAMES SPUMANTE BRUT Wine
Type:
Sparkling Wine
Grade:
DOC
Description
Contact Supplier
Description
- Grapes
- Chardonnay e Pinot Nero.
- Wine making
- The grapes are picked by hand and crushed using pneumatic presses. The must are carefully selected, then follows their decoration at low temperature. The clarified must will ferment, in stainless steel and wood, under thermic control. At the end of the fermentation the must is left 6 months on the wine lees.
- Colour
- Bright straw-yellow.
- Scent
- Fragrance of bread crusts, hints of butter, pastry and flowers.
- Taste
- Perfect acidity, pleasant after-taste and long persistency on the palate. Great balance and harmony.
- Ageing
- On the yeast for 18-20 months.
- KAMES
- SPUMANTE BRUT
- Metodo Classico
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Borgo La Caccia
Italy
Average Response Time
N/A
Supplier info last updated: 2 Sep 2020
Advertise since: 1 Sep 2018
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