Tasting note

A brilliant yellow tone. Intense and clean nose with fruit expressions of mainly citrus fruits along with yellow and white flower notes. Good overall mouth sensation with mineral hints and fresh fruit tones. An elegant wine with a long, fruity and slightly spicy finish.

Serving temperature

We recommend to enjoy this wine at a temperature of about 7 - 10oC.

Gastronomy

This wine is ideal for any type of light dish, fresh pasta, rice dishes, poultry, seafood and various fish dishes.

Winemaking

The grapes are harvested at their optimum moment of ripeness at a distance of less than 30 meters from the winery, during the coolest hours of a late August evening. The grapes are stripped from the stalks to then be cold-macerated with dry ice. Maturation lasts 3-6 months and takes place on own skins (Sur-lie - Batonnage). No sulphites and sugars are added to this wine.

Surrounding area

There are few places in the world where such excellent conditions come together as they do here. The mountains in the Pyrenees, with a climate of freezing winters and extremely high temperatures in summer, are perfect for the production and elaboration of exceptional wines.