Vecchia Cantina di Montepulciano
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Rosso di Montepulciano DOC
Alcohol Type:
Red Wine
Type of Grapes:
Prugnolo Gentile; Canaiolo
Place of Origin:
Italy
Description
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Description
This Rosso di Montepulciano DOC undergoes a long maturation period of 3 months in Slavonic oak barrels, followed by 6 months of refinement in the bottle. The bright ruby red color with lovely violet hues is lovely and alluring. This bottled red wine serves best from 16-18 degrees Celsius.
- Grape varietal: Prugnolo Gentile, Canaiolo.
- Vinification: controlled temperature fermentation followed by maceration on the skins for 8-10 days.
- Bouquet: full and persistent, with characteristic notes of red berry fruits and light notes of brushwood.
- Flavor: full and intense, well balanced with a pleasing tannic finish typical of the principal grape variety from which it is produced.
- Ideal serving temperature:
- Food paring: red meats and medium-seasoned cheeses.
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Supplier info last updated: 14 Jul 2019
Advertise since: 1 Sep 2010
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