Tenuta Fernanda Cappello
Please enter a valid keyword with 2 or more characters / numbers.
Disclaimer
Some links on this website may take you to other third-party sites and you acknowledge and agree that HKTDC and the HKTDC Affiliates have no responsibility for the accuracy or availability of any information provided by those linked websites.
Links to other websites do not constitute an endorsement by HKTDC of such websites or the Information, products, advertising, or other materials available on those websites.
Sauvignon Blanc DOC Friuli Grave
Production Lead Time:
7 day(s)
Alcohol Packaging:
Bottle
Place of Origin:
Italy
Production Region:
Friuli Venezia Giulia
Alcohol by volume(%):
13
Brand:
Tenuta Fernanda Cappello
Colour:
golden yellow
Port:
Genova
Type of Payment:
depends, bank transfer usually
Minimum Order Quantity:
750 bottles
Type:
White Wine
Weight:
1,25 kilogram
Taste:
Dry
Description
Contact Supplier
Description
Tasting notes
- In the glass it has a strawyellow colour with greenish reflections. It has a very elegant and complex nose: at first it emits strong aromas of elder, sage, tomato leaves, green peppers and mint. Later white peach flesh, tropical fruit, passion fruit, grapefruit and sweet osmanthus flowers can be perceived. It feels soft and full to the palate, it is quickly pleasant and welcoming, with a long-lasting mineral savoury taste, seductive because of its aromatic persuasiveness and expressivity, and all the aromatic notes come out.
- Sauvignon Blanc is a very food-friendly wine: fantastic with both cold and hot, or steamed, fish “antipasti”, cold smoked fish “carpaccio”, oysters and also with sliced smoked meats. It is the only wine recognized as going well with sushi and sashimi. It goes with any first or second dish based on fish or shellfish, even when stewed, white meats such as veal, chicken and rabbit. It goes magnificently with all aromatic dishes, those containing tomatoes, peppers, coriander, raw garlic, strong smells such as smoked products or goat cheese. In Friulian cuisine, the ideal accompanying dishes are asparagus risotto, gnocchi with ricotta cheese and mint, eggs and asparagus, “sclopit” soup and wild herb omelettes. Combination according to season: mushrooms
You may also like
Average Response Time
N/A
Supplier info last updated: 1 Sep 2015
Advertise since: 1 Sep 2014
Unfollow the following supplier?