These flexible cutting boards can offer you great convenience in cooking. The eco-friendly, non-toxic and recyclable material is particularly safe for human bodies. You can even sterilize the boards with boiled water to restrain the breeding of bacteria and mildew.

• Material: TUP.
• Soft cutting feel and will not hurt cooking tools.
• These boards can effectively reduce cutting scratches and prevent odor absorption.
• Great flexibility to carry food to cooking containers.
• Special non-slippery design, easy to clean and dry.
• Sharp colors plus indexes at the bottom make these boards obviously distinguishable for various food categories.
• Thickness: 3 mm.
• Weight: 290g.
• Easy for indoor and outdoor cooking.
• FDA (U.S.A.), EU 10/2011 (EU), MHLW (Japan) and TFDA (Taiwan) approved.
• Approved by SGS: dishwasher safe, heat resistance 150°C safe, PAHs safe, and no plasticizer.
• Many times stronger than PP and PE approved by SGS.
• Effect on restraining the breeding of bacteria and mildew after used with boiled water is approved by the Nano-material Measurement Laboratory.
• Made in Taiwan (patent number: M 460619).
• OEM orders are welcome.