Cantina Colli Morenici
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Terre di Virgilio " Garda DOC Chardonnay Wine
Type:
White Wine
Grade:
DOC
Use:
Table Wine
Description
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Description
- Terre di Virgilio " Garda doc Chardonnay
- Denominazione di Origine Controllata (D.O.C.) Garda
- From the vines between the towns of Panti sul Mincio and Monza milano, comes the Terre di Virgilio White, a great white wine with a strong personality enhanced by the choice of grapes and the Cantina's skilful ability to identify the correct wood and aging times.
- A unique wine
- From among the Moreniche hills comes this wine which on the palate. give dynamism between acidity and tannins, producing a harmonious, soft, round complexity, but with a pleasant freshness.
- Technical Notes
- Elevation: 80 to 150 m s.l.d.m. Soil: Clay, moraine.
- The vineyard
- Pruning: Guyot. Yield per hectare: 80 quintals / ha
- The vinification
- Grape variety: 100% Chardonnay. Harvest: end of September, the best grapes from the vineyards with low yields and optimal exposure are collected and sorted by hand into trays. Drying: positioned in the left at controlled humidity and temperature for : 30-40 days. Vinification: After pressing, the wine is obtained from a cold maceration to extract the varietal aromas, it is then fermented and aged in oak barrels for 6 months on the lees of fermentation. Ageing: around 1 year with at least 6 months in bottle.
- The wine
- Analytical data: Alcohol: 13,5% Residual sugar: 4.1 g / l Total acidity: 5.70 g / I Bottling: in March.
- Characteristics:
- Colour: Straw yellow.
- Olfactory: A delicate balance between wood and exotic fruit with hints of
- vanilla.
- Taste: Enveloping and velvety, with a pleasant acidity that combines with
- the woodiness.
- Gastronomic combinations
- It perfectly compliments pasta dishes based on fish such as spaghetti with clams, roasted white meats, or soft cheeses. Serve at 14 C.
- Recommendations
- Try it with a veal casserole, or create a rich risotto with soft, fresh Taleggio Cheese.
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Supplier info last updated: 2 Sep 2020
Advertise since: 1 Sep 2018
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