Mushrooms with high protein, low fat, polysaccharides, amino acids and vitamins fungus food, has many functions. Mushrooms and cold, taste bitter, liver and stomach beneficial. Enhance immune function: mushrooms polysaccharides can improve the phagocytic function of peritoneal macrophage in mice, also can promote T lymphocyte generation, and increase T lymphocyte cytotoxicity;. Aging: the mushrooms in water to extract the hydrogen peroxide scavenging effect, there is certain to eliminate the role of hydrogen peroxide in vivo anti-cancer: mushrooms cap; part containing RNA double chain structure, into the human body, will produce an anti-cancer effect of interferon; lowering blood pressure, reducing blood fat, cholesterol: mushrooms contain purine, choline oxidase, tyrosine, and some nucleic acids, can reduce blood pressure, cholesterol, lipid-lowering effect, but also the prevention of arteriosclerosis, cirrhosis and other diseases. Mushrooms also has effect on the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation etc..