African Terroir
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Wind of Change
Brand:
Winds of change
Description
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Description
Please see our e brochure and our website african-terroir.co.za
Origin : Western Cape – South Africa
Winemaking :
Origin : Western Cape – South Africa
Winemaking :
- Harvest information
- Type : Hand-picked grapes were used. Harvested early in the morning to obtain grapes as fresh and cool as possible.
- Date : Beginning of February
- Yield : 7 tons/hectare
- Vinification
- Crushing : no crushing, very gently destalked
- Pressing : A skin contact period of 4 hours was allowed, for more cultivar character and body.
- Tanks : Stainless steel
- Fermentation : 17 degree, until dry , Anchor Alchemy I, Fine lees contact for 4 months.
- Malolactic : no
- Filtration : Kieselguhr FW60/14, FP3/1
- Fining : 2g/hl degustine, bentonite
- Stabilisation : cold -4degree, add 40g/hl of cream of tartare, mixing for 12
- Alcohol : 13.5%
- Residual sugar : < 5g/L
- Packaging : 75cl bottles in boxes of 6, standing
- Wine description: Peach, apricot, pineapple are the flavor we got off from the first nose, after the complexity of the viognier take over. Well balance from fresh and good acidity of the chardonnay, the viognier brings structure and length to the blend. Match with starters, salad and chicken dish.
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Supplier info last updated: 9 Jul 2019
Advertise since: 1 Sep 2013
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