Laohenghe Spices Wine brine, originated from traditional brewing technology, is based on yellow rice wine, soaked with various spices, combined with unique brewing technology, which lasted more than one quarter of careful brewing.
The product is clear and mellow, the color is light yellow and transparent, the wine body is bright and smooth, and the taste is fresh and fragrant, which can add a lot of color to your table.
• No added preservatives
• Increase salinity and reduce fishiness