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<p style="font: 400 18px / 28px Roboto, Helvetica, Arial, sans-serif; margin: 10px 0px; padding: 0px; box-sizing: border-box; color: rgb(34, 34, 34); letter-spacing: 0.2px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">A Baguette diamond is a thin, elongated, rectangular-shaped diamond. Baguettes can be almost square in shape, but are more commonly long and thin.<p style="font: 400 18px / 28px Roboto, Helvetica, Arial, sans-serif; margin: 10px 0px; padding: 0px; box-sizing: border-box; color: rgb(34, 34, 34); letter-spacing: 0.2px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">The corners are perfectly square, which is the biggest difference between Baguettes and similar cuts, like the Emerald Cut.<p style="font: 400 18px / 28px Roboto, Helvetica, Arial, sans-serif; margin: 10px 0px; padding: 0px; box-sizing: border-box; color: rgb(34, 34, 34); letter-spacing: 0.2px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Baguettes have 14 facets, much less than traditional diamond cuts, which will usually have more than 50. They are usually small, and thus often used as side stones for engagement rings, or for eternity rings or wedding rings.<p style="font: 400 18px / 28px Roboto, Helvetica, Arial, sans-serif; margin: 10px 0px; padding: 0px; box-sizing: border-box; color: rgb(34, 34, 34); letter-spacing: 0.2px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> <span style="color: rgb(34, 34, 34); font-family: Roboto, Helvetica, Arial, sans-serif; font-size: 18px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 0.2px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Baguettes are part of the Step Cut family, which also includes Emerald and Asscher Cuts. One of the distinguishing features of Step Cut diamonds is the straight, clearly-defined facets. This gives diamonds like Baguettes a very different appearance to Round Cut diamonds, with less sparkle and brilliance.

Pea Shape Diamonds. Loose stones from -7 to 25 points. 30 points to 1 carat GIA certified.

Baguette diamonds from 1.4 mm to 15 mm.

Loose round diamonds ranging from -2 to 25 points. GIA certified from 30 to 15 carat.

Oval shape Diamond 10 pts to 15 cts

Emerald cut Diamond 10pts to 15 cts

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