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North West Tasmania is the most remote corner of a remote island state off the coast of the most remote inhabited continent. The rich, fertile farmlands give way to the wildest, World Heritage-listed, cool temperate forests. The air we, and our whisky, breathe is the purest in the world.We are so far south as to be bathed in the brilliant spectacle of the polar Southern Lights, Aurora Australis.This whisky celebrates the fundamental influence of our unique location. It reveals its complexity in shifting layers of aroma and flavour, as vivid as Aurora Australis under which it was distilled and aged.

<span style="color: rgb(28, 29, 29); font-family: Inter, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">The&nbsp;Spaniard&nbsp;brings together two casks, from Jerez in Spain's sherry-making south, that combine to make an 8 Year Old Tasmanian Single Malt that is much more than the sum of its parts. This whisky started its life in American oak ex-bourbon casks, and then went on to spend a year in Pedro Ximenez and Oloroso casks, that have combined to make a rich, yet vibrant whisky, full of fresh and dried fruit, chocolate, coffee and a nuttiness that could only come from a sherry cask.

Aged in 200L American Oak ex-Bourbon casks for a four to five years. Secondary maturation in French Oak barriques previously used for Tasmanian Pinot Noir<ul><li>Nose: Candied oranges, stewed fruits, sultanas with a clove whisper</li><li>Palate: Subtle cinnamon spice, cereal hints</li><li>Finish: Smooth and soothing end</li><li>Size: 700ML</li><li>ABV: 46.2% Alc/Vol</li></ul>

Named after the strong, prevailing westerly winds that traverse around the Southern Hemisphere. Uninterrupted, it travels from Patagonia to North West Tasmania, bringing with it the cleanest air in the world. This clean air, pure landscapes and nearly 30years of whisky-making experience bring you the Roaring Forties, a powerful and bold, yet complex and impeccably balanced Tasmanian Single Malt. Shaped by its maritime origins, it’s the perfect companion when the wind is up and the night closes in.<ul><li>Nose: Subtle oak, luscious sweetness, lemon peel, vibrant florals, oatmeal, cream, dried apricots, hint of cacao nibs</li><li>Palate: Vanilla ice cream with strawberries, plump sultanas, sweet mid-palate, whisper of smoke</li><li>Finish: Medium length, smooth, and moreish</li><li>Size: 700ML</li><li>ABV: 40% Alc/Vol</li></ul>

Awarded WORLD'S BEST CREAM LIQUEUR at the World Drinks Awards in London 2024Made with the world's freshest cream from the world's purest landscapes, and blended with our single malt whisky, our cream liqueur provides an unrivalled flavour that is truly tantalising. With our heritage firmly steeped in over 60 years of dairy farming and 3 years of perfecting our uniquely delicious flavour profile, your palate will be a fan for life!

One of the most remarkable Australian Whiskies ever released.There are very limited quantities available of this single cask whisky. &nbsp;However, Hellyers Road have over 90% of all very old Australian Whisky in existence so can supply you with very significant quantities of 20+ year old Tasmanian Single Malt Whisky.Aged for 20 years in the one American oak ex-bourbon barrel, Head Distiller Fiona Coutts dubbed this whisky "The Peaches Cask" due to the nectarines and peach that leap out of a glass. Along with stone fruit, the nose has delicate florals, freshly baked baklava with orange blossom.Sweet peach and nectarine take centre stage on the palate and a slight nuttiness complements grilled caramelised pineapple. Exceptionally balanced at bottle strength, yet takes a drop or two of water wonderfully allowing buttery Anzac biscuits to come to the fore.The dance of stone fruits continues long after the last sip.

<span style="color: rgb(0, 0, 0); font-family: &quot;Aptos Narrow&quot;; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Tasmanian Single Malt fully matured in 50 year old Barossa Valley Tawny Port Casks<span style="color: rgb(0, 0, 0); font-family: &quot;Aptos Narrow&quot;; font-size: 13.3333px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Rich full flavoured with notes of luscious brown sugar and maple syrup

First barrelled in 2002, the single malt for this expression spent the first 20 years maturing in American Oak (ex-Bourbon casks) before being finished in a Fernando do Castilla Oloroso 40 year old sherry butt, further developing its complexity and flavour. Released at 54.2%, this single malt represents one of the oldest Australian whiskies ever released. Presented in a unique Tasmanian wood fold over box.&nbsp; <ul><li>Matured for 20 years in American Oak (ex-Bourbon casks)</li><li>Finished in an ex-Oloroso 40 year old sherry hogshead</li><li>Released at 54.2% alcohol by volume</li><li>Presented in a unique Tasmanian wood fold over box</li><li>Nose: Biscotti, caramel, almond nuttiness, ripe peach, marmalade, oak hints</li><li>Palate: Pretzel and raisin toast, orange blossom</li><li>Finish: Medium length with a delicate herbal weave, elegant</li></ul>

Hellyers Road's Voyager Cask has won:<ul><li>Best Australian Small Batch Single Malt Gold Medal at the World Whiskies Awards 2025</li><li>Gold at the World Whisky Masters 2024</li><li>Double Gold at the San Francisco World Spirits Competition 2024</li></ul>After 16 years of careful nurturing in first-fill American Oak ex-Bourbon casks, the whisky was beautifully matured, with incredible notes of noble woods and butterscotch, yet destined for more. The whisky was then moved into the most worldly of vessels: a French oak cask that started its life ageing Pinot Noir in Tasmania's south. The cask was then used to macerate Christmas fruit, giving the whisky a decadent richness. The journey did not stop there,with the cask then used to age local fortified Ruby Pinot Noir, before making its way to Hellyers Road.<ul><li>Nose: Creamy vanilla, toasted coconut, zesty lemon oil, sweet orange jubes</li><li>Palate: Rich malt character, leatherwood honey, peach iced tea, muscat grapes, touch of chilli spice</li><li>Finish: Refreshing burst of lemon oil and mint</li><li>Bottle size: 700ML</li><li>Alcohol by volume: 54.7%</li></ul>

A whisky over two decades in the making, this remarkable single cask #2325.03 was laid down in November 2002 and matured for an extraordinary 22 years, 3 months and 25 days in one American oak, ex-bourbon cask formerly home to Jack Daniel’s Tennessee Whiskey.In this 200 litre single cask, a lot of changes happened over 22 years and when decanted, it was very much half mast, producing only 80 bottles. Where the new make spirit extracted flavour and colour, it was the interplay of whisky and oxygen that made the magic, as the cask volume decreased and the whisky slowly aged.An exceptional example of aged Australian whisky showing the results of patience and the influence of maturation by the sea.

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