Exhibitors

Zenizate Syrah is a wine with a true Mediterranean soul, where fresh red and black fruit take center stage. A short 4-month aging in French oak has refined its character without losing freshness, adding subtlety and balance. The result is an elegant, expressive, and easy-to-drink wine, with a clean and smooth finish that keeps you coming back for more. VITICULTURE:• ALTITUDE: 820 m.• SOIL: sandy in a hillside with a limestone mantle.• AGE:&nbsp;19 years old.• CULTIVATION: trellis irrigation, low production.• HARVEST: early september, mechanical harvesting at night.WINEMAKINGAt Zenizate Syrah, we perform a semi-carbonic maceration with minimal crushing of the grapes, aiming to confer characteristics that enhance its varietal expression.TASTINGColour bright cherry colour with dark tones and luminous violet reflections.Nose aromas of violet, cherries, and various spices.Palate exuberant, with exquisite tannins that achieve a splendid finish with a long trail and a joyful memory.

Zenizate Cabernet Sauvignon is the Mediterranean expression of one of the world’s most renowned grape varieties. Aged for 4 months in French oak, it preserves the elegance and structure of Cabernet Sauvignon while offering a fresher, fruitier, and more approachable character. Balanced and smooth, it reveals ripe fruit and subtle spice notes, blending strength and finesse in every sip. VITICULTURE:• ALTITUDE: 820 m.• SOIL: sandy-clay soil.• AGE: 26 years old.• CULTIVATION: irrigation on trellis, low production.• HARVEST: late September, mechanical harvesting at night.WINEMAKINGIn its production, we carry out pre-fermentative maceration to extend the maceration process.The must is obtained through moderate pressing to achieve the maximum expression of fruit. Ageing takes place in barrels with different toasting levels, giving our wine a distinctive character.TASTINGColour intense garnet colour with a slightly brownish rim due to its evolutionary passage through wood.Nose it retains primary aromas such as raspberry and lychee, accompanied by tertiary aromas such as vanilla, leather and roasted nuances.Palate velvety, round, and balsamic.

Hacienda Salzillo Rosé is made from Monastrell grapes that undergo a short maceration, giving it its bright and vibrant pink color. It’s a wine that invites you to enjoy more than one glass — smooth, fruity, and elegant. The perfect balance between sweetness and acidity makes it a fresh, harmonious rosé full of Mediterranean charm. VITICULTURE:• ALTITUDE: 760 m.• SOIL:&nbsp;sandy with limestone components.• AGE:&nbsp;28 years old.• CULTIVATION: trellis irrigation, low production.• HARVEST: early October, mechanical harvesting at night.WINEMAKINGThis wine has been elaborated from a maceration of a few hours, passing then to the fermentation vats, where the fermentation occurs at a low temperature, achieving the maximum fruity and floral expression.TASTINGColour attractive, very intense red garnet color, with soft blue-violet tones typical of its youth. Intense and abundant tear. Clear and bright.Nose&nbsp;fruity notes suggesting red fruits, both sour and sweet (raspberries and strawberries), hints of fresh herbs.Palate fresh entry, lively acidity, and good structure, making a wine of high gustatory intensity. It has a tasty and very pleasant mouthfeel, with great persistence. Delicate and enveloping.

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla. VITICULTURE:• ALTITUDE:&nbsp;720 m.• SOIL: sandy-limestone soil.• AGE: 37 years old.• CULTIVATION: dry farming with bush vines, low production.• HARVEST: late october, manual harvesting.WINEMAKINGZenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage.TASTINGColour Intense cherry colour with purple tones.Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth.Palate expressive, fresh, delicate and mineral.

Camelot is our most treasured creation, a sweet wine made from overripe grapes that mature naturally on the vine, each bunch capturing the purest essence of Monastrell. Production is extremely limited —no more than 8,000 bottles per year— as only the finest grapes are selected and further dried in the winery to enhance their natural sweetness. Fermentation is carefully halted to preserve the grape’s own sugar, resulting in an elegant, silky wine with a perfectly balanced sweetness that embodies the noble character of Jumilla.VINICULTURE:•&nbsp;ALTITUDE: 720 m.• SOIL: sandy with a limestone mantle on the surface, shallow soil• AGE: 60 years old.• CULTIVATION: dry-farmed, bush vines with extremely low production, 0,5 Kgs per vine.•&nbsp;HARVEST: late October even at the end of November, manual harvestingWINEMAKINGMade from 100% Monastrell grapes overripe on the vine itself. This is achieved thanks to the previous harvests leaving only a part of the grapes that will give rise to our Camelot.The grapes are macerated for about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol. The must is obtained thanks to a low intensity pressing, and is deposited in the racking vats and then transferred to the barrels to tame its tannins.TASTINGColour&nbsp;Intense cherry color.Nose aromas of overripe fruits such as plum, fig, and raisin, accompanied by woody terpenes thanks to its time in oak.Palate reveals a harmonious balance between sugars and acidity, yielding a wine that is both exuberant and exquisite, leaving a long-lasting trail and a joyful memory.

Güertano&nbsp;is our most emblematic wine, a symbol of the Murcian land and its winemaking tradition. Made from 100% Monastrell grapes, it reflects the authenticity of Jumilla and its Mediterranean character. Its short aging in French oak adds elegance and subtlety, making Güertano a unique wine with its own distinctive identity. VITICULTURE:• ALTITUDE: 650 m.•&nbsp;SOIL: clay soil.• AGE: 25 years old.• CULTIVATION: dry farming with bush vines, low production.• HARVEST: early October, manual harvesting.WINEMAKINGThe grapes of our Güertano undergo maceration for 8-10 days at low temperatures. The extraction of the must occurs in the absence of pressing forces, relying solely on gravity to ensure the best treatment of the grapes. Once the malolactic fermentation is &nbsp;completed, it is deposited into new barrels of French oak, specifically toasted to provide Güertano with its distinctive and exclusive character.TASTINGColour&nbsp;Intense cherry colour with purple tones.Nose presents fruity and floral aromas, such as rose, linked to milky aromas. Hints of smoke, coffee, vanilla and various spices courtesy to its passage through our special selection of barrels.Palate&nbsp;rich, expressive, full-bodied, with pure chocolate undertones, and a lingering persistence.

Güertana is our most distinctive white wine, made from 100% Sauvignon Blanc and aged for 2 months on its fine lees. This process enhances the grape’s natural elegance, adding volume and complexity to the palate. Güertana delivers a Mediterranean expression of Sauvignon Blanc — fresh, balanced, and uniquely characterful — combining subtle herbal notes with hints of stone fruit and tropical aromas.VITICULTURE:• ALTITUDE: 910 m.• SOIL: sandy with limestone components.• AGE:&nbsp;21 years old.• CULTIVATION: trellis irrigation, medium production.•&nbsp;HARVEST: early september, mechanical harvesting at night.WINEMAKINGThe grapes destined for Güertana are subjected to short maceration of just a few hours at low temperatures and after a subsequent static pressing and racking, a fermentation process takes place using selected yeasts for 21 days at around 16ºC. The wine is allowed to rest on its own lees for a duration of 2 months. Throughout this period, regular stirrings are performed, contributing to the development of a nuanced and layered aromatic profile, as well as enhancing the structural complexity of Güertana.TASTINGColour&nbsp;Straw yellow color, clean and bright, presenting itself seductive and elegant.Nose it highlights green citrus notes such as grapefruit, exotic tropical fruits, and white flowers.Palate expressive, ample, with good persistence and acidity, which makes it pleasant and fresh on the palate.

Matius is our signature wine, a tribute to the winemaking tradition of the Santos family in Jumilla. Crafted by our winemaker, Juan Santos, it seeks to highlight the prominence of the Monastrell grape and the Jumilla terroir, showcasing how an aged wine can elegantly express the fruit, the land, and the very essence of our denomination.VITICULTURE:Monastrell:• ALTITUDE: 890 m.• SOIL: Sandy loam• AGE: more tan 65 years old• CULTIVATION: Dry farming in Bush vine, very low production•&nbsp;HARVEST: End of October, manual harvestingSyrah and Cabernet Sauvignon similar viticulture:• ALTITUDE: 720 m .• SOIL: Limestone and Brown•&nbsp;AGE: More than 30 years old•&nbsp;CULTIVE: Trellis irrigation, médium production• HARVEST: Early September for the Syrah and late September for the Cabernet Sauvignon, manual harvesting.WINEMAKINGTHE GRAPES ARE VINIFIED SEPARATELY AND THE WINE IS AGED INDEPENDENTLY.• The grapes are carried in 400 kg containers.• Grapes are not destemmed and then macerated for 10 days in open vats, fermented at no more than 24ºC.• Malolactic fermentation is completed in French oak barrels of 225, 300, and 500 L capacity to remain in them for 12 months.TASTINGColour Cherry red with purple tones, with a seductive rim.Nose&nbsp;Presents great aromatic diversity, highlighting the aromas of ripe fruit combined with subtle tones of spice and cocoa, integrating wood that gives way to the earth and the grape.Palate Velvety, rounded, balanced, and balsamic wine.

Hacienda Salzillo Red is our young wine, a tribute to Jumilla’s winemaking tradition and to the first vineyard of Bodegas Salzillo: Hacienda Salzillo. Made from 100% Monastrell grapes, it stands out for its fruity character, freshness, and perfect balance. An authentic, easy-drinking wine that truly captures the spirit of our land. VITICULTURE:• ALTITUDE: 750 m• SOIL: sandy with limestone components• AGE: 31 years old vines• CULTIVATION: trellis irrigation, low production• HARVEST: early October, daytime manual harvestingTASTINGColour Cherry colour, purple tones.Nose initial sensation of red fruit (plum, blueberry),juicy and fresh from the grape itself. Elegant floralnuances, hints of pepper and undergrowth.Palate wide and luscious, with excellent and sweettannins that open up thanks to the fruity notes fromthe aroma.

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