Exhibitors

Wine review:This wine is made by cold dipping and temperature-controlled fermentation, and then aged in oak barrels imported from France for 12 months. It is made of the world-famous Cabernet Franc. The wine is deep purple, and the aroma of vanillin, coffee and cocoa given by oak barrels is in harmony with the aroma of black berries, jam and seasonings of fully mature grapes. Full-bodied, balanced in taste, with fine and rich tannins and a long aftertaste, it has the typical style of Cabernet Franc wine produced in Yanqi basin. Awards:In 2023, Xiangdu Anthony Cabernet Franc (2017) won the Gold medal in the 13th Asian Wine Quality Competition.In 2021, Xiangdu Anthony Cabernet Franc won the Golden Star Award at CFWC China Premium Wine Challenge (Specialty Wine).In 2019, Xiangdu Anthony Cabernet Franc(2016) won the Gold medal at IWGC International Wine (China) Grand Prix.

Wine review: The wine is bright and transparent, with a faint yellow straw color in its purity, elegant fruit fragrance and full of personality, with dried apricots, melons and faint honey flavors in Xinjiang: the wine is light in body, delicate and smooth in taste, refreshing and easy to drink, and quick to close. All grapes are picked by hand, the raw grapes are squeezed by air bag press to extract juice, and then clarified at a low temperature of 12 ℃, and the clarified grape juice is fermented at temperature control.

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 30% oak barrel aging.&nbsp;Wine Comments:&nbsp;Mineral taste like pencil lead, subtle sweet aroma of coffee and chocolate and delicate and pleasant aroma of blackcurrant, cherry, black fruit, mint, etc.; medium-bodied, mellow and balanced taste, long aftertaste, tasteful in town The characteristics of the beads are very typical. Fine tannins on the entrance, delicate body, mellow taste and long aftertaste. It has the consistent characteristics of Xiangdu Cabernet Franc.

Process features: aging grape tree, granulating, low temperature impregnation, temperature control fermentation, malolactic fermentation, 15% oak barrel aging.&nbsp;Wine Comments: bright ruby red colour, ripe colour, with hints of oak, spices and black berry sweetness and bouquet, balanced with fine tannins, medium- bodied, clean and long finish.

Wine review:&nbsp;Xiangdu Epiphyllum 2022 has an attractive medium depth garnet red color. It has a fresh aroma, elegant and pleasant with fresh peach, banana, raspberry, plum, rose and violet flowers. Delicate taste, comfortable and easy to drink, pure and refreshing, with Xiangdu Epiphyllum new wine typical style. Fresh, rich fruit aroma, low tannin, comfortable, refreshing, easy to drink is the typical characteristics of Xiangdu Epiphyllum dry red wine. Open the bottle can be tasted, no need to wake up, very suitable for drinking with the taste of light dishes, and it is best served chilled to 8-12℃.

Wine review:Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste.Awards:&nbsp;In 2023, Xiangdu Marselan&nbsp;Dry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition.In 2021, Xiangdu Marselan&nbsp;Dry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine).In 2021, Xiangdu Marselan&nbsp;Dry Red won the Golden&nbsp;Star Award in CFWC China Premium Wine Challenge (Specialty Wine).In 2021, Xiangdu Marselan&nbsp;Dry Red won the Golden&nbsp;Vine Award in CFWC China Premium Wine Challenge (New Wine).In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards

Wine review:&nbsp;This wine is made from the best Cabernet Sauvignon grapes produced by Yier Vineyard. The wine is deep ruby red, delicate and silky, with strong and rich red pulp fruit flavor and spices. At the same time, it is rich in the fragrance of licorice and Havana&nbsp;cigars, and its taste is balanced&nbsp;and mellow. Awards:In 2023, Xiangdu Anthony Cabernet Sauvignon 2018 won the Gold medal at the 13th Asian Wine Quality Competition; &nbsp;In 2020, Xiangdu Anthony Cabernet Sauvignon, in the Organizing Committee of the&nbsp;International Wine (China) Grand Prix Organizing Committee, won the IWGC2020 Big Gold Award;In 2020, Xiangdu Anthony Cabernet Sauvignon 2017 won the Gold medal in the 11th Asian Wine Quality Competition. &nbsp;&nbsp;

Wine review:&nbsp;This wine is full of rose petal color, filled with wonderful and sweet rose life. Xiangdu Rose wine made from Cabernet Sauvignon. It is ripe and full of red berry notes such as strawberry and cherry. Its taste is smooth and full, fruit taste outstanding, sweet and sour taste, like people in love, full of the joy of love..

Wine Comments: It is made from the late picked Chardonnay grapes in the rural vineyards. When this wine slowly spreads in the mouth, the smell will awaken the innocence we once had. The colorful smell, such as honey, Sophora japonica, almond, etc., instantly stimulates our taste, and the memory of the innocent age also comes with it. Those shining past events are swayed in this light yellow clear and bright wine body, and the fresh and pure taste is reluctant to disappear for a long time.

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