参展商

<ul>
	<li>A truly Smokin 100% American Oak Bourbon Barrel-Aged Cabernet Sauvignon Finished with a but smoky and cigar taste. Pair with Beef steak, BBQ. Good companion while smoking cigar.</li>
</ul>


Complement a luscious dish of ribs with a glass of Garnacha wine. Crafted from 100% freshly picked Garnacha grapes in Spain, the award-winning liquor greets your nose with a tantalizing scent of ripe fruits and spices and finishes on your palate with a dry and lingering aftertaste that is sure to leave your craving for another glass.<br>
&nbsp;
<ul>
	<li>Country of origin: Spain.</li>
	<li>Region: Bajo Aragón.</li>
	<li>Name of chateau: Bodegas Tempore.</li>
	<li>Grape varietal: 100% Garnacha.</li>
	<li>Taste: dry with hints of ripe fruits and spices.</li>
	<li>Aged for 2 months inside a 500L new French oak barrel.</li>
	<li>Food pairing: beef, pasta, lamb, game (deer, venison), poultry.</li>
	<li>Serving temperature: 16 – 18 degrees.</li>
	<li>Vintage year: 2015.</li>
	<li>Harvest year: 2016.</li>
	<li>Stock available: 1,500 bottles.</li>
</ul>
&nbsp;

<ul>
	<li>Awards: Gold Medal by Asia Wine Trophy 2018.</li>
	<li>Gold Medal by Berliner Wein Trophy 2018.</li>
	<li>Gold Medal by Mundus Vini Biofach 2018.</li>
	<li>Gold Medal by EcoRacimo Contest 2018.</li>
	<li>Silver Medal by Grenaches du Monde 2018.</li>
	<li>Gold Medal by International Organic Wine Award 2016.</li>
	<li>Gold Medal by Grenaches du Monde 2016.</li>
	<li>Gold Medal by EcoRacimo Contest 2016.</li>
	<li>Silver Medal by New York International Wine Contest 2016.</li>
	<li>Silver Medal by Nuevo Vino International Contest 2016.</li>
</ul>


Add a mesmeric addition to your private wine cellar with this Tempranillo wine. The young red wine boasts an award-winning taste with 100% Tempranillo compilation to bring the impeccable taste of Spain strict to your palate. It lands on your taste buds with a bone-dry taste which then further develops into a feast of savory flavor to keep you craving for more.<br>
&nbsp;
<ul>
	<li>Country of origin: Spain.</li>
	<li>Region: Bajo Aragón.</li>
	<li>Name of chateau: Tempore.</li>
	<li>Grape varietal: 100% Tempranillo.</li>
	<li>Type: young red wine.</li>
	<li>Taste: bone dry with a panoply of savory flavor.</li>
	<li>Food pairing: beef, lamb, veal, poultry.</li>
	<li>Serving temperature: 16 – 18 degrees.</li>
	<li>Vintage year: 2015.</li>
	<li>Harvest year: 2016.</li>
</ul>
&nbsp;

<ul>
	<li>Awards: Gold Medal by New York International Wine Competition 2017.</li>
	<li>Silver Medal by EcoRacimo Contest 2016.</li>
	<li>Silver Medal by Mundus Vini Biofach 2016.</li>
	<li>88 Parker Points 2011.</li>
</ul>


Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.<br>
&nbsp;
<ul>
	<li>Country of origin: Spain.</li>
	<li>Region: Bajo Aragón.</li>
	<li>Name of chateau: Tempore.</li>
	<li>Grape varietal: 100% Garnacha.</li>
	<li>Type: young red wine.</li>
	<li>Taste: dry with a note of ripe fruits and spices.</li>
	<li>Food pairing: beef, pasta, lamb, game (deer, venison), poultry.</li>
	<li>Serving temperature: 16 – 18 degrees.</li>
	<li>Vintage year: 2015.</li>
	<li>Harvest year: 2016.</li>
	<li>Stock available: 1,500 bottles.</li>
</ul>
&nbsp;

<ul>
	<li>Awards: Gold Medal by Grenaches du Monde 2018.</li>
	<li>Silver Medal by Challenge Millésime BIO 2018.</li>
	<li>Gold Medal by Berliner Wein Trophy 2017.</li>
	<li>Gold Medal by New York International Wine Competition 2016.</li>
	<li>Silver Medal by International Organic Wine Award 2016.</li>
	<li>Silver Medal by Mundus Vini Biofach 2016.</li>
	<li>88 Parker Points 2011.</li>
</ul>


Flatter your taste buds with the authentic taste from Spain with a bottle of Tempranillo wine. Freshly harvested from Spanish vineyard, the lip-smacking liquor boasts a vibrant note of Tempranillo grapes on your nose and it tastes bone dry on the palate which then unfolds to reveal a burst of savory flavor inside your mouth.<br>
&nbsp;
<ul>
	<li>Country of origin: Spain.</li>
	<li>Region: Bajo Aragón.</li>
	<li>Name of chateau: Bodegas Tempore.</li>
	<li>Grape varietal: 100% Tempranillo.</li>
	<li>Taste: bone dry with a feast of savory flavors.</li>
	<li>Aged for 2 months inside a 500L new French oak barrel.</li>
	<li>Food pairing: beef, lamb, veal, poultry.</li>
	<li>Serving temperature: 16 – 18 degrees.</li>
	<li>Vintage year: 2015.</li>
	<li>Harvest year: 2016.</li>
	<li>Stock available: 1,500 bottles.</li>
	<li>&nbsp;</li>
	<li>Awards: Gold Medal by Berliner Wein Trophy 2018.</li>
	<li>Silver Medal by International Wine Challenge 2018.</li>
	<li>Gold Medal by Challenge Millésime BIO 2016.</li>
	<li>Gold Medal by Nuevo Vino International Contest 2016.</li>
	<li>Silver Medal by International Organic Wine Award 2016.</li>
	<li>Silver Medal by New York International Wine Contest 2016.</li>
</ul>


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