Exhibitors

The product has undergone advanced production technology, 3 hours of fresh locking, and 8 manual screening processes to strictly control quality. The yellow glutinous fresh corn at 47 degrees north latitude is nurtured by black soil for ten thousand years, and is only planted once a year. In winter, the land is naturally preserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. The taste is soft, glutinous, fragrant, and sweet.

The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. Black pearl fresh corn at 47 degrees north latitude is nurtured by black soil for ten thousand years, and is only planted once a year. In winter, the land is naturally preserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. Corn is soft and glutinous, with a rich aroma.

The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. Fresh corn, a fruit at a latitude of 47 degrees north, is nurtured by black soil that has been around for thousands of years. It is only planted once a year. In winter, the land is naturally preserved and sterilized, making the soil more fertile. Sweet corn has a refreshing and juicy taste, with a natural zero added sweetness. It is highly favored by consumer groups, with an energy of less than 100 kcal/100g. It is ready to eat and can be enjoyed anytime, anywhere without any burden.

The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. Forty seven degrees north latitude low GI fruit Corn kernel are bred from ten thousand years of black soil. They are planted only once a year. In winter, the land is naturally conserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. The product has passed low GI testing and is crispy, fresh, and sweet. It can be enjoyed at any time with low sugar content and no burden.

The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. White glutinous fresh corn at 47 degrees north latitude is nurtured by black soil for thousands of years. Planting only once a year, the land is naturally preserved and sterilized in winter, making the soil more fertile. The taste is sticky, sticky, fragrant, and sweet, deeply loved by everyone.

The product has undergone multiple advanced production processes, 3 hours of freshness locking, and 8 manual screening processes to strictly control quality. By using imported HG film packaging, it effectively prevents corn from oxidizing and spoiling, quickly maintaining a fresh and tender taste with more nutrients. The fragrant and glutinous fresh corn at 47 degrees north latitude is nurtured by black soil that has been around for thousands of years, and is only planted once a year. In winter, the land is naturally preserved and sterilized, making the soil more fertile. All products have undergone over a hundred national pesticide residue tests, and 27 physical, chemical, and sensory indicators have been evaluated, strictly controlled to ensure zero pesticide residue in the products. Corn is soft and glutinous, with a rich aroma.

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