Exhibitors

1.Identical to those served in Chenji Shunhe stores, offering authentic Chaoshan flavors.2.Made purely from beef, with no other meat sources added.3.Beef content (including beef tendons) ≥ 90%.4.Enhanced with crispy garlic bits and beef tendons for a chewier texture and richer meaty aroma.5.Refreshingly bouncy, with firm and compact meat, offering a satisfying chew and a burst of juicy, meaty flavor upon each bite.

Unit weight: 2.5kg per rollOuter packaging specification: 15kg per cartonProcessing technology: Composed of complete lamb belly, leg meat or hind leg meat in combination. When rolling, the meat is placed along the grain according to its texture, with the fat content strictly controlled at 18%.

Unit weight: 1.5kg per pieceOuter packaging specification: 15kg per cartonProcessing technology: Selected from lamb shoulder meat, remove scapular cartilage, tendons and other impurities, and shape into rugby form with a net sleeve.

Unit weight: 1.2-1.7kg for small four-rib cut; 1.7-2.3kg for large four-rib cutOuter packaging specification: Weight marked individuallyProcessing technology: Selected from the 2nd to 5th ribs of lamb rib area, with cloud skin, plume bone and spine removed. French-style trimming leaves 4-5cm exposed bone, ensuring plump eye meat and intact meat cover. The product is cross-arranged with two pieces, vacuum heat-shrunk and packaged.

Unit weight: 1.8-2.5kg per pieceOuter packaging specification: 15kg per cartonProcessing technology: Arcuately cut the bone-in lamb hind leg, retain the tendon and crural tendon, trim cleanly, and remove the posterior fascia.

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