Exhibitors

The dried squid is the "additive-free" product which was simply baked and has fragrant in Hokkaido. Because we do not put any seasoning, you can enjoy its original taste. In addition, it is superior in usableness because we have adopted the zipper bag which is convenient for a subdivision.

The thick squid cured by smoking with fragrance and combined with cheese in Hokkaido. When you eat a smoked thick squid and cheese at the same time, you can enjoy a spceial dish of the exquisite taste and unprecedented texture. In addition, it is superior in usableness and long-term preservation because we have adopted the individual package type that is convenient for a subdivision.

Domestic scallops were slowly and carefully seasoned and baked in Hokkaido. Because we use a scallop of the large drop of size, the texture is soft but tough and chewy when the food is put in the mouth. In addition, it is superior in usableness because we have adopted the individual package type which is convenient for a subdivision.

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