Exhibitors

Anthony ’s Popcorn is air-popped Without oil.And we only use carefully selected large mushroom-shaped kernel.Our old-fashioned kettle style with a contemporary approach pops it light’n crispy, and a distinctive flavour.Enjoy the fresh aroma of sweet and sour strawberry together with creamy gentle sweetness. &nbsp;Once you try the strawberry flavour combined with its fluffy texture, you just can't stop!

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. &nbsp;Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. &nbsp;Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages.&nbsp;Most commonly, Karinto is coated with mineral-rich brown sugar syrup. &nbsp;At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS."Its syrup is made by adding a powder made of the Japanese purple sweet potato and finished with sprinkles of roasted black sesame seeds. &nbsp;The subtle sweetness of the sweet potato and the savoury sesame flavour will spread in your mouth.

Anthony ’s Popcorn is air-popped Without oil.And we only use carefully selected large mushroom-shaped kernel.Our old-fashioned kettle style with a contemporary approach pops it light’n crispy, and a distinctive flavour.This is a classic that everyone loves! &nbsp;You will enjoy the rich sweetness of caramel mixed with the savoury taste of almonds.

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. &nbsp;Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. &nbsp;Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages.&nbsp;Most commonly, Karinto is coated with mineral-rich brown sugar syrup. &nbsp;At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS."Coated with creamy caramel syrup, the nostalgic and comforting taste is an all time favourite for all generations. &nbsp;Brown sugar and raw sugar made with traditional Japanese methods are used to achieve the mild and rich flavour.

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. &nbsp;Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. &nbsp;Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages.&nbsp;Most commonly, Karinto is coated with mineral-rich brown sugar syrup. &nbsp;At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS."Aromatic coffee and hidden chocolate flavour are perfectly matched to create a slightly bitter luxurious taste. &nbsp;This masterpiece is carefully finished to perfection in a special heat-conducting pot.

Anthony ’s Popcorn is air-popped Without oil.And we only use carefully selected large mushroom-shaped kernel.Our old-fashioned kettle style with a contemporary approach pops it light’n crispy, and a distinctive flavour.Finished with chocolate syrup that has been simmered thoroughly. &nbsp;The rich, deep sweetness and savoury almonds give it a supreme taste.

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