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<span style="color: rgb(0, 0, 0); font-family: Poppins-Medium; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">The pudding cup is cool and smooth, with a rich milk aroma. After thawing, it presents a uniform creamy texture, remaining fine and silky, melting in the mouth. The base is made from high-quality milk sources and natural ingredients, with a rich milk aroma and moderate sweetness. It can be paired with Japanese skewered dango, fern cake blocks, sweet red beans and other ingredients to add different flavors.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Japanese-style <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Japanese-style <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Japanese-style grass pancakes&nbsp; is usually steamed, but we use the pan-frying method, which makes the crust of the <span style="color: rgb(65, 65, 65); font-family: sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Japanese-style grass pancakes&nbsp; soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people.

Churro, also known as Spanish fried dough sticks, is a classic Spanish/Portuguese snack. Its origin is said to be related to navigation. Sailors borrowed the method of making Chinese fried dough sticks and fried them in a simple batter of flour, which was convenient for making and storing on ships. The freshly fried churro has a golden and crispy skin. When you bite into it, you can hear a "clicking" sound. However, the inside is moist, soft, firm and chewy, creating a perfect contrast. Eating it while it's hot is the essence! The churro itself has a light sweet fragrance, mingled with the aroma of wheat and milk. In addition to being eaten alone, it can also be paired with cinnamon powdered sugar, chocolate sauce, ice cream, etc., adding a unique flavor. The combination of cold and hot flavors doubles the sweetness.

<span style="color: rgb(0, 0, 0); font-family: Poppins-Medium; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">The history of Hanami skewered dango can be traced back to the Edo period in Japan, when they were initially served as portable snacks during the spring cherry blossom viewing event. In Japanese, "Hanami" means to enjoy flowers. To better align with this theme, on the basis of tradition, we used rice flour and glutinous rice flour as the main ingredients, and supplemented them with natural pigments such as cochininsect powder, mugwort, and spinach powder. We project the colors of spring cherry blossoms onto the Hanami skewered dango, making this dessert not only delicious but also visually like a work of art, full of the breath and romantic atmosphere of spring. Let customers feel the vitality of spring and the freshness of nature throughout the four seasons. Modern diners have an increasingly strong demand for diversity and personalization. Hanami skewered dango are very suitable for customers to modify and innovate according to their own tastes. At the same time, the characteristics of Hanami skewered dango, such as their sweet and refreshing taste and soft and glutinous texture, also lay the foundation for them not to overshadow the main feature. The feature of being easy to modify and innovate not only enriches the taste of the Hanami skewered dango but also provides diners with more choices.

Matcha Warabi Mochi<span style="color: rgb(0, 0, 0); font-family: Poppins-Medium; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">&nbsp;(わらび ち ち) is a traditional Japanese pastry made from the starch of fern roots. Its history can be traced back to the Heian period (794-1185), and it was once an exclusive food for the Japanese noble class. After the Edo period (1603-1868), with the development of starch extraction technology, Matcha Warabi Mochi gradually became popular among the common people and became a common summer snack for cooling off. The Matcha Warabi Mochi is soft, elastic and flexible, crystal clear and bright. It is smooth, sweet and fragrant with a rich tea aroma. Its flavor and texture are even better when refrigerated.

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