Exhibitors

37.8% of domestic monkfish fillet, 11.1% of Vietnamese shrimp, 11.1% of ocean squid, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste)

Ocean squid 55.6%, domestic vegetables 22.2% (onion &amp; green onion &amp; Cheongyang red pepper), sauce 22.2%, soy sauce, starch syrup, flavoring, red pepper paste, minced garlic, complex seasoned foods

49% of domestic blue crabs and 29% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini) sauce 22% (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste)

28.8% of Korean cod fish, 15.6% of Russian pollack, 15.6% of Russian pollack roe, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 Chinese&gt;; Korean soy sauce, garlic, cooking wine, red pepper paste)

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