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<p style="language:ko;line-height:130%;margin-top:0pt;margin-bottom:0pt;  margin-left:0in;margin-right:0in;text-indent:0in;text-align:left;direction:  ltr;unicode-bidi:embed;mso-vertical-align-alt:auto;mso-line-break-override:  none;word-break:break-hangul;punctuation-wrap:hanging;">Hanggi Gondeure has good flavor and smooth by being developed with distinguished drying process.</p><div style="language:ko;line-height:130%;margin-top:0pt;margin-bottom:0pt;  margin-left:.19in;text-indent:-.19in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-line-break-override:none;word-break:keep-all;punctuation-wrap:hanging;">•Eco-friendly processing with steam steaming technique, not conventional method</div><div style="language:ko;line-height:130%;margin-top:0pt;margin-bottom:0pt;  margin-left:.19in;text-indent:-.19in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-line-break-override:none;word-break:keep-all;punctuation-wrap:hanging;">•Introducing the rubbing work technique, it has good resilience and soft texture.</div><div style="language:ko;line-height:130%;margin-top:0pt;margin-bottom:0pt;  margin-left:.19in;text-indent:-.19in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-line-break-override:none;word-break:keep-all;punctuation-wrap:hanging;">•High content of ingredients with specialized processing method.</div><div style="language:ko;line-height:130%;margin-top:0pt;margin-bottom:0pt;  margin-left:.19in;text-indent:-.19in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-line-break-override:none;word-break:keep-all;punctuation-wrap:hanging;">•Production of small packaging products pursuing standardization and simplification</div><p>Patent application for Gondre processing method : (No. 10-1704000)</p>

<p style="language:ko;line-height:normal;margin-top:0pt;margin-bottom:0pt;  margin-left:0in;margin-right:0in;text-indent:0in;text-align:left;direction:  ltr;unicode-bidi:embed;mso-vertical-align-alt:auto;mso-line-break-override:  none;word-break:break-hangul;punctuation-wrap:hanging;">Noodles made from whole grains made without the use of wheat</p><p style="language:ko;line-height:normal;margin-top:0pt;margin-bottom:0pt;  margin-left:0in;margin-right:0in;text-indent:0in;text-align:left;direction:  ltr;unicode-bidi:embed;mso-vertical-align-alt:auto;mso-line-break-override:  none;word-break:break-hangul;punctuation-wrap:hanging;">Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)</p><p style="language:ko;line-height:normal;margin-top:0pt;margin-bottom:0pt;  margin-left:0in;margin-right:0in;text-indent:0in;text-align:left;direction:  ltr;unicode-bidi:embed;mso-vertical-align-alt:auto;mso-line-break-override:  none;word-break:break-hangul;punctuation-wrap:hanging;"><br></p><p style="language:ko;margin-top:0pt;margin-bottom:0pt;margin-left:0in;  margin-right:0in;text-indent:0in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-vertical-align-alt:auto;mso-line-break-override:none;word-break:break-hangul;  punctuation-wrap:hanging;">How to eat</p><p style="language:ko;margin-top:0pt;margin-bottom:0pt;margin-left:0in;  margin-right:0in;text-indent:0in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-vertical-align-alt:auto;mso-line-break-override:none;word-break:break-hangul;  punctuation-wrap:hanging;">(Bibim noodles, hot broth, and cold broth can all be used)</p><p style="language:ko;margin-top:0pt;margin-bottom:0pt;margin-left:0in;  margin-right:0in;text-indent:0in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-vertical-align-alt:auto;mso-line-break-override:none;word-break:break-hangul;  punctuation-wrap:hanging;">- A type: Soak in boiled water for about 7 minutes and wash lightly.</p><p style="language:ko;margin-top:0pt;margin-bottom:0pt;margin-left:0in;  margin-right:0in;text-indent:0in;text-align:left;direction:ltr;unicode-bidi:  embed;mso-vertical-align-alt:auto;mso-line-break-override:none;word-break:break-hangul;  punctuation-wrap:hanging;">- B type: Soak in room temperature water for about 50 minutes and wash lightly before use.</p>

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