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<span style="color: rgb(113, 117, 128); font-family: &quot;Noto Sans KR&quot;, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">By cutting it lengthwise along the ribs of the cow, you can enjoy all three parts: sirloin, tenderloin, and ribs.

This product uses domestic chicken feet as the raw material and can be enjoyed with simple cooking.<br style="box-sizing: border-box; transition: 400ms cubic-bezier(0.37, 0, 0.63, 1); color: rgb(113, 117, 128); font-family: &quot;Noto Sans KR&quot;, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">The chewy chicken feet and spicy broth are excellent, making it an excellent snack or side dish to go with alcohol.

<span style="color: rgb(113, 117, 128); font-family: &quot;Noto Sans KR&quot;, sans-serif; font-size: 17px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">You can feel the tender texture by using only the best part of the steak, sirloin, and anyone can cook it easily.

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