Exhibitors

"The Earth's Gift: Low-GI Instant Noodles (Lanzhou Hand-pulled Noodle Flavor)"The gift from the earth, Low-GI instant noodles (Lanzhou hand-pulled noodle flavor) have a glycemic index of ≤55, with a slow and gradual increase in blood sugar. They are beneficial for diabetics and can be consumed by them.It is also very beneficial for people who are aiming to lose weight and maintain their health. High satiety, no hunger, indulge until full

"The Earth's Gift: Low-Gi Instant Noodles (5-Pack)"The gift from the earth, Low Gi instant noodles (five-pack), has a glycemic index of ≤55, with a slow and gradual rise in blood sugar. It is beneficial for diabetics and can be consumed by them.Each time, one bag is used, which is convenient to use and easy to carry.It is also very beneficial for people who are trying to lose weight in a healthy way.

The gift of the earth, low-GI noodlesThe gift of the earth, low-GI noodles, have a glycemic index of ≤55, with a slow and gradual rise in blood sugar, which is helpful for diabetics. Diabetics can consume this product.It is also very beneficial for people who are trying to lose weight and maintain their health.

"Gift from the Earth" Low-GI Instant Noodles (Scallion Oil Mixed Noodle Flavor)The gift of the earth, Low Gi instant noodles (flavored with scallion oil noodles) have a glycemic index of ≤55, with a slow and gradual increase in sugar. They are helpful for diabetics and can be consumed by them.It is also very beneficial for people who are trying to lose weight and maintain their health.

大地的回礼低Gi蔬菜挂面 西红柿味 胡萝卜味 菠菜味 蔬菜味

全球生态文明长廊，北纬33度稻作腹地，在得天独厚的肥沃土地中，带来了一年一季的大地回礼。成立于2002年的大庭昌(江苏)粮油食品有限公司，立足于江苏省盱眙县，地处洪泽湖南岸，交通便利，土地肥沃，是物产丰富、美丽富饶的鱼米之乡，万亩良田充盈着苏北的粮仓。大地回礼作为其子公司，成立于2024年，以更先进的创新科技，更健康的饮食理念，打造全新生活方式。公司实行从选种、种植到收储、加工全产业链经营模式，2016年开展订单农业计划，积极落实优质水稻品种的培育和生产，从种子农药的选择到田间管理，形成了标准化的流程规范。履迹中国，曾荣获“江苏省农业产业化省级重点龙头企业”、“江苏大米核心企业”、“全国放心粮油示范工程”“江苏省省级粮食应急保障示范企业”、“江苏省粮油科技创新先进企业”、“厦门大学环境与生态学院低GI农产品校企成果示范基地”等多项荣誉。值得信任，更值得信赖。随着人们物质基础和健康意识的提升，传统大米的高升糖属性，让时代里的人们有了戒备。如何让糖尿病人群、孕期女性、减脂人群和儿童吃到更健康的米饭，如何让中国人吃到更低升糖的食物，成为了时代的命题。几千年来，主食迭代从未停止，但真正引领主食健康的代际级的工艺也从未出现。没有人走过的路，总要有人走成一条坦途。2010年，厦门大学成功研发出低GI大米种植技术，经过10余年工艺发展和技术迭新，实现自然生长的低升糖大米。大地的回礼品牌创始人姜松社先生凭借40年来的种植经验，成为首个独家大批量引入低GI种植工艺的粮食企业。春生夏长秋收，大地的回礼，为时代发展，为人们健康，在一代人的砥砺前行之中，呈现在中国的沃野之上。至此，一个中国低GI食品领导企业，由此而生。大地的回礼，以让中国人吃好饭，引领三代人的身体健康为己任，成就中国低GI自然健康主食领导品牌。那么什么是GI？血糖生成指数(GI)是糖尿病研究中发展起来的概念，用来衡量食物中的碳水化合物摄取后对血糖升高程度的一种指标，代表的是人体食用一定量的某种食物后会引起多大的血糖反应。主要用于指导糖尿病患者的合理饮食，对健康人群也有一定的参考意义。低GI食物在胃肠中停留时间长，吸收率低，葡萄糖进入血液后的峰值低、下降速度也慢，餐后血液中的血糖一直处于相对平稳状态，避免了餐后血糖的剧烈波动。长期食用低 GI 食品对降低糖尿病患者餐后血糖水平、减少胰岛素需求、改善饱腹感等都有着重要作用，尤为适合糖尿病或者糖前期人群、减重人群和运动健身人群。大地的回礼，509项农残未检出，0农残、0添加、0色素、0激素、0重金属，以软糯清香，饱满弹润，回口悠然等优势，成为控糖大米中的佼佼者。在微小处耕耘，用创新不断创造新的“价值”。大地的回礼，研发多种产品，满足中国人的餐桌。低GI慢糖米(细长型)/软糯淸香、饱满弹润、回口悠然。低GI慢糖米(滋润型)/轻磨多碾柔性抛光工艺。 一家人的喜乐茶饭是大地给予时间的答案

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