Exhibitors

An innovative mooncake that combines traditional Mid Autumn Festival culture with modern aquatic features, using rare fish meat as the main filling material. The meat is tender and boneless, rich in collagen and Omega-3.

After brewing, it emits a sweet and fragrant rose aroma, soothing emotions and relaxing the body and mind.Containing vitamin C, anthocyanins, tannic acid, etc., it helps with beauty and regulating qi and blood.Decaffeinated, suitable for people who are sensitive to caffeine, drinking at night does not affect sleep.It can be brewed separately or paired with honey, red dates, goji berries, etc. to enhance flavor and efficacy.

Using non genetically modified soybeans from Northeast China, processed through modern food technology, it retains the delicate taste and nutrition of tofu pudding, while simplifying the production steps, making it suitable for fast-paced life.

Plant oil extracted from perilla seeds (white perilla or perilla seeds) through cold pressing or solvent extraction processes. It is rich in alpha linolenic acid (Omega-3 fatty acids) and is known as the "deep-sea fish oil of the plant kingdom". It is one of the high-end edible oils in a healthy diet.Alpha linolenic acid (ALA) accounts for up to 50% -65% and can be partially converted into DHA and EPA, which contribute to cardiovascular and cerebrovascular health. Containing antioxidant ingredients such as rosmarinic acid and flavonoids, it delays oil oxidation and is suitable for cold dishes or low-temperature cooking. With the unique herbal fragrance of perilla, it can add flavor to dishes.

The golden ratio of butter and low gluten flour makes cookies melt in the mouth and have a strong milky aroma.The natural fruit acid of dried cranberries blends with the sweetness of cookies, refreshing and not greasy.

A powdered blended beverage made mainly from non genetically modified soybeans in Northeast China, through processes such as soaking, grinding, filtering, concentration, and drying. It retains the nutrients of soybean milk, and has the characteristics of instant drinking, easy storage and carrying. It is a healthy drink choice in modern fast-paced life.It only needs hot water to brew and drink, eliminating the tedious steps of soaking, grinding and boiling in the traditional production of soybean milk.Rich in high-quality plant protein, dietary fiber, soy isoflavones, calcium, B vitamins, etc., suitable for vegetarians and lactose intolerant individuals.

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