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Heilongjiang black rice is one of the characteristic agricultural products in Heilongjiang Province, belonging to the category of brown rice. It is named after its deep purple or black outer skin. It is rich in anthocyanins, dietary fiber, and various trace elements, with high nutritional and medicinal value, and is known as the "black pearl" or "longevity rice".Heilongjiang is located in the cold black soil zone, with fertile soil, pure water quality, and large temperature differences between day and night, which is conducive to the accumulation of more nutrients in black rice. The cool climate makes black rice have a longer growth cycle, compact grains, and a fragrant and glutinous taste.High nutritional value, rich in anthocyanins (antioxidant, anti-aging), dietary fiber (promotes digestion, regulates blood sugar), iron, zinc, selenium (nourishes blood, enhances immunity), B vitamins (improves metabolism)

Heilongjiang is located in one of the world's three major black soil zones, with fertile soil, large temperature differences between day and night, and abundant sunshine, providing a unique growth environment for black beans. The cold climate causes black beans to have a longer growth cycle, accumulate more nutrients, and have a richer taste.Black beans have plump granules, a shiny black seed coat, and a light colored navel. They are rich in protein (about 40%), unsaturated fatty acids, anthocyanins, isoflavones, and various minerals (such as calcium, iron, and zinc), with outstanding antioxidant capacity.

Heilongjiang sorghum rice is a staple food product made from high-quality sorghum through strict screening, shelling, and precision processing. Heilongjiang, as an important grain production base in China, relies on fertile black soil, suitable climate conditions, and advanced planting techniques to produce sorghum with plump grains, natural color, and rich nutrition, making it an ideal choice for a healthy diet.

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