Exhibitors

Unique geographical environmentThe black soil layer is deep, with an organic matter content of up to 5% -7%The temperature difference between day and night exceeds 15 ℃, which is conducive to the accumulation of sugar and anthocyaninsNo industrial pollution, meeting green food standardsSignificant quality characteristicsAppearance: Large and round particles, with a diameter of 5-6mm, and a shiny deep red skinTaste: Soft and sandy after cooking, with a rich bean aroma and a noticeable aftertasteNutrition: The anthocyanin content is 2-3 times that of ordinary red beansNutritional valueRich in high-quality plant protein (22% -24%)Anthocyanin content reaches 138mg/100g, with outstanding antioxidant effectsThe iron content is 7.4mg/100g, making it a good blood supplementThe dietary fiber content reaches 15%, which is beneficial for intestinal health

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture.Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes.Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom".Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup.These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest.

Heilongjiang, as an important green bean production area in China, has nurtured high-quality green beans with fertile black soil, pure water sources, and suitable temperature differences between day and night. It is known for its plump grains, bright color, and rich bean aroma, making it a high-quality variety of green beans.Core advantagesSuperior natural conditionsBlack soil is rich in organic matter, providing sufficient nutrients for the growth of mung beans.In summer, there is sufficient sunlight and a large temperature difference between day and night, which is conducive to the accumulation of sugar and nutrients.Outstanding quality characteristicsAppearance: The particles are round and full, with uniform size, and the skin is green and shiny.Taste: Easy to cook and rot, high sand yield, clear soup color, pure bean aroma.Safety: Large scale cultivation, low pesticide residue, in compliance with green food standards.Rich in plant protein, dietary fiber, and vitamins B1 and B2, as well as minerals such as potassium and magnesium, it has the effects of clearing heat and detoxifying, relieving heat and dampness, lowering cholesterol and promoting bowel movements, especially suitable for summer consumption.

Authentic flavor: Selected Laotan fermented pickled Chinese cabbage, sour and appetizing, with high-quality pork, taste delicious and rich, restore the traditional flavor of Northeast China.Real material: strictly select the fresh pig foreleg meat, the golden ratio of fat and lean, the crisp and tender pickled Chinese cabbage without impurities, the filling is full and juicy, and each mouthful is firmly satisfied.Handmade craftsmanship: The dough has a chewy texture and is wrapped in traditional handmade packaging to lock in the broth. It can be cooked for a long time without breaking, restoring the taste of homemade dumplings.Convenient to enjoy: Quick freezing and freshness locking technology preserves the original flavor of ingredients, and can be boiled, fried, or steamed to easily prepare a delicious meal.

Selected high-quality donkey meat for filling, with delicate and compact texture, low fat and high protein, fresh and tender taste without greasiness, and rich nutrition.The thin and tough noodles are rolled by hand. After steaming, they are crystal clear and lock the gravy. The outer skin of the mouth is smooth and the filling inside is full, restoring the authentic flavor of Steamed dumplings in the north.Quick frozen and fresh, steaming for 8-10 minutes before consumption, saving time and effort.

Northeast Black Bee Tilia Tree Snow Honey: 1. High quality bee species - one of the four famous bee species in the Northeast Black Bee world. Bees have strong cold resistance, stress resistance, and disease resistance. They rarely get sick and do not need medication if they do not get sick. Without medication, honey will not produce antibiotic residues. 2、 High quality environment - Heilongjiang, Wandashan, primitive forests. Hulin City has been rated as one of the first national level ecological demonstration cities and is currently the only national level ecological demonstration city in Heilongjiang Province. In order to have good products, it must have good resources, and in order to have good resources, it must have a good environment. 3、 High quality honey source - wild oak trees, pure honey source, no pesticide or fertilizer residue, nationally listed as first-class honey. Originating from nature, health is precious. Honey naturally matures, with high concentration, low moisture content, purity, and high content of nutrients such as minerals, vitamins, trace elements, and enzyme values (active enzymes). 4、 High quality taste - rich floral fragrance, sweet and delicate! 5、 Low temperature production process - low-temperature filtration, sterilization, filling, and sealing. 1. The entire production process is carried out at low temperatures, and its unique advantage is that it completely preserves the original ecological state and nutrition of honey, with consistent consistency, firm state, high hardness, high concentration, purity, sweet and delicate taste, rich floral fragrance, and easy storage and transportation; 2. The characteristics of honey from the northern oak tree: it will definitely crystallize after low temperature, and there will definitely be problems if it does not crystallize for a long time at low temperature: (1) honey with low concentration and high moisture is not easy to crystallize, (2) honey with high temperature is not easy to crystallize, (3) fake honey will never crystallize for a lifetime (not all honey that does not crystallize is fake honey, but fake honey will definitely not crystallize)

Wuchang rice, which grows on black soil, is one of the three major black soils in the world. It has long sunshine hours throughout the year and a long frost free period. With one season of rice per year, it takes longer to breed and is irrigated by river water. The quality of the rice is consistent, with plump and slender grains, clean and free of impurities, and a natural light aroma. It has a soft, sticky and sweet taste when eaten.

Contains organic millet, organic glutinous rice, organic mung beans, organic soybeans, organic red rice, organic black rice, organic black beans, organic brown rice, organic eight treasure rice, a balanced diet of various organic ingredients, all of which come from the cold black soil in Northeast China. Beans and grains are balanced in proportion.

Wuchang rice, which grows on black soil, is one of the three major black soils in the world. It has long sunshine hours throughout the year, a long frost free period, and one season of rice per year, which allows for longer incubation. It is irrigated by river water, with high water temperature and rich in trace elements, which is conducive to the accumulation of nutrients in rice. The quality of rice is consistent, with plump and slender grains, clean and free of impurities, and comes with a primitive light aroma. It is soft, glutinous and sweet when eaten.

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