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Relying on the unique natural endowment of the Changbai Mountain Range, GuoYa Ice Spring is committed to transforming the deep mineral water resources of the Changbai Mountain Range into high-quality drinking water with the concept of “guarding the gift of nature and delivering healthy drinking water”, bringing consumers a pure experience from nature.As one of the world's three prime water sources, the Changbai Mountain Range, with its volcanic geological structure and pristine forest ecosystems, has nurtured the extraordinary quality of GuoYa Ice Spring. The water source is taken from the original self-surging cold spring deep in the Changbai Mountain Range, and after decades of natural filtration and mineralization of basalt rock layers, it has formed a unique water quality rich in more than 20 trace elements such as lithium, strontium, zinc, iodine, selenium and other macro elements such as Ga, Mg, K, Na, etc., which is in line with the national standard of natural mineral water for drinking (GB8537-2018). Together with the weakly alkaline water quality (pH 7.3-8.5), it forms the healthy core of GuoYa Ice Spring.GuoYa Ice Spring is characterized by “sweetness and purity, excellent taste”, with a refreshingly smooth mouthfeel and a long sweet aftertaste, which not only meets the daily hydration needs, but also applies to diverse scenarios, such as tea ceremonies, sports recovery, and conference receptions. With “natural - low deuterium - weak alkali” as the product advantage, in the removal of impurities in the water at the same time, still retain the mineral elements, suitable for long-term drinking.With the persistent pursuit of quality, GuoYa Ice Spring has quickly gained recognition in the market and become the preferred choice of people who pay attention to healthy living. The brand has always adhered to the concept of sustainable development, focusing on ecological protection during the development process, and plans to introduce environmentally friendly packaging materials in the future to further reduce its carbon footprint and fulfill its corporate social responsibility. Whether it is for daily consumption at home or for high-end business occasions, GuoYa Ice Spring brings consumers both natural and healthy nourishment with the pure water from the Changbai Mountain Range.

JiTeSen No. 1 wine, carrying more than two hundred years of history, its story began in 1791, the fifty-sixth year of the Qianlong era. The founder Qi Yuting, with his son Qi Zisheng, broke into the East to Changchun, where he planned to set up a brewery, named “Chung Fahe”, and with the ancient technology of “two times to throw grain and nine times to steam, eight times to ferment and seven rounds to get the wine”, the brewed wine was strong and refreshing in the mouth with a strong aroma, which started the legend of brewing. This is the beginning of the brewing legend. As one of the eight famous wines in Jilin Province, it is not only a representative of the prestigious old enterprises in Northeast China, but also one of the key research units of Chinese wine culture, witnessing and participating in the rise and fall of the winemaking industry in Northeast China and its inheritance.Raw materials, Jitsen No. 1 wine has a “right place, right time” - selected 44 ° north latitude, northeast of the black soil planted grain, in the nutrient content of the unique, and then by the Ussuri River, Heilongjiang, Songhua River, “three rivers” nourishment, from the source. "The three rivers of Ussuri, Heilongjiang and Songhua nourish the wine, which guarantees the mellow foundation of the wine's aroma from the source. And brewing water is taken from the “Chinese sacred mountain holy water” known as the Changbai mountain range water system, the original forest purification and volcanic rock, basalt dissolution filter, so that the water is rich in strontium, calcium, zinc, iron and so on dozens of minerals for the body of the wine injected with a unique spiritual charm.In terms of craftsmanship, the centuries-old technique of JiTeSen One is even listed as an intangible cultural heritage of Jilin Province. From raw material crushing to finished wine filling, more than a hundred procedures are completed by hand, master and apprentice inheritance, teaching by example, and the production of cellar aroma, soft and sweet taste of the “secret”, is hidden in the centuries-old cellar mud that has survived the precipitation of the years.JiTeSen No. 1 wine not only continues the “three good” concept of “good quality, good feelings, good brand”, but also renews its vigor in the new era. It has been used as the Imperial Wine of the Qing Dynasty and the wine used in the founding ceremony of New China, and now it is a good choice for business banquets to demonstrate taste, a generous gift for friends and relatives to convey deep feelings, a good companion for friends and acquaintances to get together to appreciate and talk about, and even because of its scarcity and cultural value, it has become a choice for many people to treasure and appreciate.

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