Exhibitors

Misang 25 is a premium Jeju citrus spirit distilled twice at low temperatures from clarified fermented mandarin wine. Blended with citrus essence and matured in oak barrels, it delivers a smooth texture, clean finish, and elegant citrus aroma.

ALC 22% | 500ml | Liqueur A premium lemon liqueur crafted with Jeju-grown lemons, capturing their natural aroma and flavor without artificial flavorings or colorings. It opens with a smooth sweetness, followed by a refreshing citrus finish. Inspired by the unique character of Jeju Island, this liqueur embodies both regional authenticity and contemporary craftsmanship.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang).

Gyul BangBang is a non-alcoholic mandarin vin chaud inspired by the traditional French mulled wine. Crafted from Jeju citrus fruit wine and aromatic spices, it offers a refreshing balance of sweet citrus notes and warm spice flavors. Enjoy it either hot or chilled.

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