Exhibitors

Cheongatti Perilla Oil is pressed from roasted perilla seeds (deulkkae), a treasured ingredient in Korean cuisine. It has a distinctive nutty, herbaceous aroma and a smooth, delicate taste — and is naturally rich in omega-3 (alpha-linolenic acid), making it one of Korea's most valued health oils. Best used as a finishing oil, drizzled over namul, vegetables, rice, noodles, salads, and soups to add fragrance and depth just before serving. As global interest in plant-based omega-3 grows, Cheongatti Perilla Oil offers international buyers an authentic, health-forward taste of Korea that few markets can match. Ideal for households, restaurants, and food manufacturers seeking a premium, differentiated specialty oil.

Cheongatti Gold is our everyday-grade red pepper powder (gochugaru), hot-air dried in a controlled environment for consistent color, moisture, and heat — batch after batch. Hygienically processed with stable year-round supply, it delivers authentic Korean flavor and vivid red color at a competitive price, making it an ideal choice for food manufacturers, kimchi and sauce producers, foodservice operators, and distributors who need dependable quality at volume. Available in coarse and fine grinds.

&nbsp;Cheongatti Perilla Seed Powder is made from roasted perilla seeds (deulkkae), finely milled to release their deep, nutty fragrance. A staple of the Korean kitchen, it adds savory richness and a velvety body to soups, stews, namul, rice porridge, noodles, and vegetable dishes — a natural way to thicken and deepen flavor without artificial additives. Naturally rich in omega-3 and dietary fiber, it brings both authentic Korean taste and nutritional value to the table. As global appetite for plant-based, health-forward ingredients grows, Cheongatti Perilla Seed Powder offers buyers a rare and versatile specialty product. Ideal for households, restaurants, and food manufacturers alike.

Cheongatti Sesame Oil is made the traditional Korean way: sesame seeds are carefully roasted to develop a deep, nutty aroma, then pressed to capture pure, fragrant oil with a rich amber color. Used as a finishing and flavoring oil, just a few drops add authentic depth to namul, bibimbap, marinades, dipping sauces, noodles, congee, soups, and dim sum. With its intense aroma and clean taste, Cheongatti Sesame Oil brings the genuine flavor at the heart of the Korean — and wider Asian — table. A versatile pantry essential for households, restaurants, and food manufacturers alike.

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