Advantages:
1. Strong Sichuan aroma, bright soup color, long-cooked and not weak；
2. It has a strong fat aroma, bright color, mellow taste, long-cooking without muddy soup or oil, moderate spicy, more mellow taste compared with similar products in the market, strong taste, and longer-lasting taste;
How to use?
200g base sauce, add 750g water, add 3-4 garlic, 6g dried peppercorns, the taste is better.
Nutrition
Item | Per 100g | NRV% |
Energy | 2767 kJ | 33% |
Protein | 2.7 grams | 5% |
Fat | 71.9 grams | 120% |
Carbohydrate | 3.6 grams | 1% |
Sodium | 2310 mg | 116% |
Ingredients
Edible butter, shortening (refined palm oil, butylhydroxyabutilon, dibutylhydroxytoluene), Pixian watercress, chili, garlic, monosodium glutamate, chicken essence seasoning, ginger, pickled turmeric (pickled vegetables), edible Salt, spices, onions, tempeh, special mother and child for hot pot (soybean paste), white sugar, pepper, food flavor, white wine, aftertaste powder (compound seasoning), food additives (flavored nucleotide disodium, chili red, potassium sorbate)