AUSBUY
This dish is marinated lean pork hung on a special fork, put into the oven barbecue, good barbecued pork should be soft, tender and juicy, bright color, fragrance.
Barbecued pork is a famous traditional dish in Guangdong Province, which belongs to the Cantonese cuisine. This dish is a kind of Cantonese roast flavor, which is mostly red in color and made of lean pork meat. It is slightly sweet.
Yes
The balance of fat and lean meat is the best, which is called "semi-fat and lean"; Other dishes made with barbecued pork include: Barbecued pork rice, barbecued pork bun, barbecued pork crisp, etc.
7 days