Sashimi soy sauce | Food | Seasonings & Condiments
Sashimi soy sauce
Mainland China
|
Factory in Mainland China
Booth: 5C-D32 | Sauces & Seasonings | Cantonese Business Go Global
Product Specification
Customised Packaging

Yes

Volume

200ml*12bottles,1000ml*6bottles

Production Region

CHAOZHOU,GUANGDONG,CHINA

Product Description

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate).

Contains:Soybeans, Gluten-containing Cereals.

Amino Acid Nitrogen (as N):≥ 0.7g/100mL

Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles.

Production Lead Time

10 days