Blanching Sauce | Food | Seasonings & Condiments
Mainland China
|
Factory in Mainland China
Booth: 5C-D32 | Sauces & Seasonings | Cantonese Business Go Global
Product Specification
Production Region

CHAOZHOU,GUANGDONG,CHINA

Volume

360ml*12bottles,1000ml*6bottles,1750ml*6bottles,1800ml*6bottles

Customised Packaging

Yes

Product Description

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), High Fructose Corn Syrup, Salt, Food Additives (Monosodium Glutamate, Caramel (E150a), Disodium 5'-Ribonucleotide, Potassium Sorbate, Sucralose).

Contains:Soybeans, Gluten-containing Cereals.

Usage:Ideal for blanching, stewing, dipping, or tossing with vegetables, seafood, and meat.

Production Lead Time

10 days