Pandan mung bean and lotus seed Dessert | Food | Instant Food
Pandan mung bean and lotus seed Dessert
Mainland China
|
Factory in Mainland China
Booth: 5E-E17 | Chinese Medicine & Health Food Zone | Cantonese Business Go Global
Product Specification
Certifications

ISO22000;HACCP;FSSC22000;FDA

Storage Method

Storage at room temperature

Production Region

Guangdong, China

Customised Packaging

Yes

Feature

Pandan Plant-based heat-clearing and heat-relief low sugar food

Main Ingredients

Water, Mung Bean, Sago, Xylitol, Pure Milk, Pandanus Leaf Powder

Net Weight

168g

Shelf Life

12 months

Product Description

A vibrant plant-based dessert made with mung beans, lotus seeds, and fragrant pandan leaves. Known for its distinct green hue and natural vanilla-like aroma, pandan adds a Southeast Asian twist to this traditional Chinese soup. Nourishes the skin, calms the mind, and clears internal heat. Smooth, lightly sweet, and suitable for all seasons. No preservatives, low sugar. 

  • Ideal for vegan lines ,health-conscious brands, vegan lines, or Asian dessert series. 
  • OEM/ODM customization available for formula, packaging, and flavor profile. 
Production Lead Time

20 days