1. Organic certification + double support of autumn production, "pure promise" from soil to table

Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.

    2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite.

Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.

3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them.

Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".