1. Wild and rare fruits, sour and sweet naturally: Sourced from the original wild cranberry production area (such as North American wetlands and cold forests), not artificially cultivated, not sprayed with pesticides, and allowed to grow and mature in natural rain and dew. Each piece of dried fruit concentrates the true flavor of wild cranberries, with a more intense sour and sweet taste than ordinary cranberries, which is the "original taste" hidden in dried fruit by nature.

    2. Zero-addition real fruit, healthy and free from burden: Refuse sugar, preservatives, and artificial colors, only use wild cranberry fresh fruit, slow-dried at low temperature to retain the natural sugar and nutrients of the flesh. The sourness and sweetness are determined by the fruit itself, it is refreshing and not too sweet, the elderly, children, and people with diabetes can eat it with confidence, it is a "healthy snack when you are craving."

    3. The flesh is plump and chewy, with a sweet and sour taste that hits the taste buds: the wild cranberry seeds are small but the flesh is firm. After being made into dried fruit, it is still plump and elastic. When you take a bite, you will first taste a slightly sour and refreshing taste, followed by a return of natural fruit flavor. The more you chew, the more delicious it becomes. It has a more "fruit grain" feeling than ordinary dried fruit and is both refreshing and appetizing.

    4. It is a natural nutrient "small warehouse", and the food is all active: the anthocyanins, proanthocyanidins, and polyphenols in wild cranberries are much higher than those in ordinary varieties, and the nutrients are not lost when they are made into dried fruits. Daily consumption can not only supplement vitamins, but also add a "natural defense power" to the body, especially suitable for long-sitting people and beauty lovers, hiding maintenance in snacks.

    5. It can be eaten in various ways and is suitable for your three meals and four seasons: it can be directly eaten as a snack and is tangy and refreshing. Mix it with yogurt and oatmeal bowl, and it will instantly become a healthy breakfast; Add to baking dough (cookies, bread), fruit fragrance permeates every bite; Even drinking warm water is a cup of natural fruit tea. Small packaging design, put in your pocket, put in the office, you can taste the wild sour and sweet at any time.

    6. Selective wild fruit, lock the original fresh: only natural ripe wild cranberries are picked, After removing unripe and damaged fruits, they are dried by the traditional method of sun-drying and low-temperature preservation, without sulfur fumigation or bleaching. The dried fruits have a natural color (dark red with luster), and each one carries the purity of the wild, so you can eat with peace of mind and enjoy every bite.