Brewing Process
28-day low-temperature slow fermentation, three-hop addition process, unfiltered to retain active yeast.
Tasting Notes
Bubbles: As dense and long-lasting as wool felt.
Aroma: Sweet fragrance of freshly milled malt.
Taste: Refreshing and clear, smooth with a hint of acidity on the palate, integrating diverse flavors to create a regional characteristic taste hierarchy.
Design Features
Inspired by the "Starry Night" of Yishala in Panzhihua, it interprets the straightforward and wild temperament of ethnic minorities. The label is based on starry sky photography, with illustrations integrating local architecture of Yishala, constructing a cultural symbol of night economy, echoing the spirit of the character "野" (wild).
Serving Scenarios
Suitable Occasions: Gatherings with friends, dining and nightlife venues, adding a regional cultural atmosphere to business banquets and night economy social events.
Optimal Drinking Temperature: 5~8℃.
Food Pairing: Recommended with fried/crispy dishes, grilled/smoked foods, and Chinese home-cooked dishes (salty-fresh or light flavors).
Production Lead Time
30 days