Milk pie is a delicious pastry snack, and here is its product description:
Appearance: Milk pies are usually cube-shaped, similar in appearance to nougat or snowflake crisp, but with a more regular cross-section. Their colors are rich and varied, changing according to different flavors. For example, the classic original flavor may be milky white, the matcha flavor is a fresh green, and some are decorated with cranberries, nuts, etc., which are very attractive.
Taste: The outer layer is soft but not sticky nougat or milk meringue, with a strong milk fragrance. It is soft and glutinous in the mouth, and may even have a 拉丝 (pulling) effect. The inner layer is a layer of distinct mille-feuille pastry, which is crispy. When you bite into it, there will be a "crunch" sound, forming a sharp contrast with the soft and glutinous outer layer. The salty and sweet flavors blend, making the taste rich and balanced.
Flavors: There are various flavors available. Common ones include salted egg yolk mille-feuille milk pie, where the milk fragrance and the salty aroma of salted egg yolk blend with each other; matcha strawberry milk pie, which combines the freshness of matcha and the sweetness and sourness of strawberries; in addition, there are also 紫薯芒果 (purple sweet potato mango), cocoa almond, rose, meat floss and other flavors to meet the taste needs of different people.
Ingredients: The main ingredients include marshmallows, whole milk powder, butter, etc. Some flavors will add salted egg yolks, matcha powder, dried fruits, nuts, etc. High-quality raw materials make the milk pie have a strong milk fragrance, and dried fruits and nuts can add texture and flavor.
Packaging: It is generally packaged in independent small packages, which are convenient to carry and eat. They can not only keep the product fresh but also be easy to share, suitable for scenes such as travel, parties, and offices.