Pea Protein Noodles, 25g protein/per serving Konjac pea pasta | Food | Grain Products
Pea Protein Noodles, 25g protein/per serving Konjac pea pasta
Mainland China
Booth: 5C-D03 | Noodles & Pasta | Mainland China (Sichuan)
Product Specification
Production Region

Sichuan China

Feature

Plant Based, Vegan, Low Carb, High Protein, Keto Friendly

Place of Origin

Mainland China

Brand

sentaiyuan

Net Weight

200g

Customised Packaging

Yes

Size

Customizable

Product Description

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons!

Pea protein noodles’ ingredients:

Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder, mulberry leaf extract, whole egg powder, salt, sodium carbonate, and Inulin.

Item%
Pea Protein Powder31
Gluten Powder10
Wheat Flour28
Konjac Powder5
Psyllium Husk Powder5
Mulberry Leaf Extract4
Pea Fiber Powder2
Resistant Dextrin2
Sodium Carbonate1
Inulin1
Salt1

Contains: Wheat gluten and egg.
Storage: Keep in a cool dry place. Keep away from light and heat.

Pea protein noodles’ nutrition

Nutrition FactsPer Serving(100g)Per Serving(40g)
Energy358.99Kcal141.6Kcal
Protein63g25g
Total Fat0.2g0.08g
Total Carbohydrate23.9g9.56g
Dietary Fiber3.9g1.56g
Sodium0.5mg0.2mg


Production Lead Time

7 days