Pea Protein Noodles, 25g protein/per serving Konjac pea pasta
Mainland China
Booth: 5C-D03 | Noodles & Pasta | Chinese Mainland (Sichuan) – Food
Product Specification
Production Region
Sichuan China
Feature
Plant Based, Vegan, Low Carb, High Protein, Keto Friendly
Place of Origin
Mainland China
Brand
sentaiyuan
Net Weight
200g
Customised Packaging
Yes
Size
Customizable
Product Description
When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons!
Pea protein noodles’ ingredients:
Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder, mulberry leaf extract, whole egg powder, salt, sodium carbonate, and Inulin.
| Item | % |
| Pea Protein Powder | 31 |
| Gluten Powder | 10 |
| Wheat Flour | 28 |
| Konjac Powder | 5 |
| Psyllium Husk Powder | 5 |
| Mulberry Leaf Extract | 4 |
| Pea Fiber Powder | 2 |
| Resistant Dextrin | 2 |
| Sodium Carbonate | 1 |
| Inulin | 1 |
| Salt | 1 |
Contains: Wheat gluten and egg.
Storage: Keep in a cool dry place. Keep away from light and heat.
Pea protein noodles’ nutrition
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 358.99Kcal | 141.6Kcal |
| Protein | 63g | 25g |
| Total Fat | 0.2g | 0.08g |
| Total Carbohydrate | 23.9g | 9.56g |
| Dietary Fiber | 3.9g | 1.56g |
| Sodium | 0.5mg | 0.2mg |
Production Lead Time
7 days