Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)

The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.

Made in: Japan (Hokkaido)